Suhad Bahajri
 Suhad Bahajri | |
|---|---|
| Rayuwa | |
| Haihuwa | 20 century |
| ƙasa | Saudi Arebiya |
| Harshen uwa | Larabci |
| Karatu | |
| Makaranta |
Jami'ar Oxford University of Wales (en)  |
| Matakin karatu | Farfesa |
| Harsuna | Larabci |
| Sana'a | |
| Sana'a |
chemist (en) |
Suhad Bahajri (Larabci: سهاد باحجري) masanin kimiyar kasar Saudiyya ne. Ita ce scientist scientist kuma malami a halin yanzu tana aiki a matsayin farfesa a fannin kimiyyar halittu da abinci mai gina jiki a sashin likitanci a Jami'ar King Abdulaziz, Jeddah. Bincikenta ya dogara ne akan abinci, salon rayuwa da cututtuka na yau da kullun.[1] Ta zama 'yar'uwar Kwalejin Abinci ta Duniya a 2009.[2][3]
Wannan Muƙalar guntuwa ce: tana buƙatar a inganta ta, kuna iya gyara ta.
Manazarta
[gyara sashe | gyara masomin]- ↑ "Suhad M. Bahijri Biography". Orcid, Connecting Research and Researchers.
- ↑ "Prof. Suhad M. Bahijri". Retrieved February 16, 2024.
- ↑ "Suhad M. Bahijri Biography". Orcid, Connecting Research and Researchers.
- ↑ "Current Research in Nutrition and Food Science". Food and Nutrition Journal. February 16, 2024.