Tuwo
Tuwo abinci ne da aka fi sani wanda Hausawa suke ci. Ana yin shi ne da masara ko Shinkafa ko kuma alkama ko dawa ko semo ko gero da sauran wasu nau'ika na hatsi. Haka kuma, tuwo abinci ne da ake yin shi daga masara ko gero, sai a tuka shi da tafasasshen ruwan zafi. Ana cin shine da miya. Akwai miya kala daban-daban kamar: Miyar kuka da miyar kubewa da miyar taushe da kuma miyan tafasa da dai sauransu.[1] da farko dai za'a nuko gari sai a tankaɗe shi sai a ɗibo gari idan ruwan ya tausa a kwaɓa wannan garin ayi talge ma'ana akwaɓashi da kauri ba sosai ba a zuba a tukunyar a riƙa kaɗa yayi ƙullu. Bayan talge ya dahu sai a zuba sauran garin a hankali a hankali ana tuƙawa a barshi ya dahu sosai bayan ya dahu sosai sai a kwashe shi a kwanuka kokuma asakaya a guyleda.
Hotuna
[gyara sashe | gyara masomin]
Bibiliyo
[gyara sashe | gyara masomin]- Milaes, William F. S. (1994). Hausaland divided : colonialism and independence in Nigeria and Niger. Ithaca: Cornell University Press. ISBN 978-0-8014-7010-3. OCLC 624196914.
Manazrta
[gyara sashe | gyara masomin].
- ↑ Miles, William F. S. (1994). Hausaland divided : colonialism and independence in Nigeria and Niger.p.47