Ingancin Abinci
 Ingancin Abinci | |
|---|---|
| Bayanai | |
| Ƙaramin ɓangare na |
quality (en)  da measurand (en) |
| Facet of (en) | abinci |
Ingancin abinci ko ingancin abinci shine halayen ingancin abinci wanda aka yarda da masu amfani . Wannan ya haɗa da abubuwan waje kamar bayyanar (girman, siffar, launi, mai sheki, da daidaito), rubutu, da dandano; abubuwa kamar ma'auni na tarayya (misali na qwai ) da na ciki (sinadarai, jiki, ƙananan ƙwayoyin cuta).
Ana aiwatar da ingancin abinci a cikin Amurka a Dokar Kare Abinci ta shekarar 1990. Jama'a sun koka da ƙwararrun ma'auni na kasuwanci, waɗanda suka gabatar da samfuran ƙararraki da samfuran da aka yi amfani da su don sa ido akai-akai a kasuwannin abinci ga manazarta jama'a . Masu nazarin jama'a suna gudanar da bincike na kimiyya akan samfuran don tantance ko ingancin ya isa daidai.
Ingancin abinci shine muhimmin buƙatun masana'antar abinci, saboda masu amfani da abinci suna da saurin kamuwa da kowace nau'in gurɓatawa da ka iya faruwa yayin aikin masana'anta. [1] Yawancin masu amfani kuma sun dogara da ƙa'idojin masana'antu da sarrafawa, musamman don sanin abubuwan da ke akwai, saboda abinci, buƙatun abinci mai gina jiki ( kosher, halal, mai cin ganyayyaki ), ko yanayin kiwon lafiya (misali, ciwon sukari, ko alerji ).
HBayan ingancin sinadaran, akwai kuma buƙatun tsafta . Yana da mahimmanci a tabbatar da cewa yanayin sarrafa abinci yana da tsabta kamar yadda zai yiwu don samar da abinci mafi aminci ga mabukaci. Misali na baya-bayan nan na rashin tsafta a baya-bayan nan shi ne barkewar cutar E. coli ta Arewacin Amurka a shekarar 2006 da ta shafi alayyahu, barkewar da har yanzu ana kan bincike.
Har ila iyau, ingancin abinci yana hulɗa da gano samfur, (misali, na sinadarai, da masu samar da marufi ), ya kamata a buƙaci tunawa da samfurin. Har ila yau, yana magance batutuwan lakabi don tabbatar da cewa akwai daidaitattun sinadarai da bayanan abinci mai gina jiki.
Akwai cibiyoyi masu inganci da yawa na ƙasa da ƙasa waɗanda ke gwada samfuran abinci don nuna wa duk masu siye waɗanda samfuran inganci ne. An kafa shi a cikin shekarar 1961 a Brussels, lambar yabo mai inganci ta Monde Selection ita ce mafi tsufa wajen kimanta ingancin abinci. [2] A lokacin lalata, samfuran dole ne su cika ka'idodin zaɓi masu zuwa, wanda Cibiyar ta buƙata: bincike na hankali, nazarin ƙwayoyin cuta da sinadarai, da'awar abinci mai gina jiki da kiwon lafiya, da sanarwar amfani. A taƙaice, hukunce-hukuncen sun dogara ne akan fagage masu zuwa: dandano, lafiya, dacewa, lakabi, marufi, abokantaka da muhalli da ƙima. [3] Kamar yadda yawancin masu siye suka dogara da ƙa'idodin masana'antu da sarrafawa, Zaɓin Cibiyar Monde yana la'akari da Dokar Abinci ta Kasashen Turai. [3]
albarkatun ilimi[gyara sashe | gyara masomin]
- Ingancin Abinci da fifiko
- Jaridar ingancin Abinci
- Hankali da Kayan aiki don Ingancin Abinci da Tsaro, .
Manazarta[gyara sashe | gyara masomin]
- ↑ Mayounga, A. T. (2018) "Antecedents of recalls prevention: analysis and synthesis of research on product recalls." Supply Chain Forum: An International Journal, 19(3). https://doi.org/10.1080/16258312.2018.1530575. Retrieved 2018-11-23.
- ↑ Monde Selection Archived 2016-08-10 at the Wayback Machine, 2012
- ↑ 3.0 3.1 Scientific and legal approach Archived 2016-08-10 at the Wayback Machine, 2012
Littafi Mai Tsarki[gyara sashe | gyara masomin]
- Potter, Norman N. da Joseph H. Hotchkiss (1995). Kimiyyar Abinci. Bugu na 5. New York: Chapman & Hall. pp. 90-112.