Injera

Injera
	flatbread (en) da sourdough bread (en)
Kayan haɗi	Eragrostis tef (en) ; ruwa
Kayan haɗi	Eragrostis tef (en) da ruwa
Tarihi
Asali	Habasha

Injera Abinci ne daga ƙasar Habasha Ethiopia kuma shi ne abincin gargajiya na kasar, musamman tsakanin kabilar Amhara da Tigray. Injera na da wani laushi kamar waina ko pancake, kuma ana yin sa ne da hatsin da ake kira teff, wanda ke da yawa a Habasha. Injera na da ɗanɗano mai ɗan tsami saboda ana barin hadin hatsi ya yi fermenting kafin a dafa shi. Yana zama kamar faranti, kuma ana amfani da shi a matsayin kwanon abinci saboda ana jera abinci iri-iri a kai kafin a ci.^[1]^[2]^[3]

Sinadaran da ake haɗa Injera da su

Teff Flour (Garin Teff) Hatsi ne mai ƙananan ƙwayoyin tsaba wanda ke bada laushi mai kyau ga injera kuma yana da ɗanɗano mai tsami.
Ruwa Ana amfani da ruwa wajen haɗawa da teff don samun hadin ruwa mai kauri.
Gishiri A kan ƙara gishiri kaɗan don ɗanɗano.

yadda ake haɗa Injera

Haɗa Garin Teff da Ruwa Ana haɗa garin teff da ruwa sannan a barshi ya tsufa na tsawon kwanaki 1 zuwa 3 don ya yi fermenting. Wannan yana taimakawa wajen samun ɗanɗano mai tsami.

Dafa Ta Ana zuba hadin a kan tukunya mai faɗi ko kwanon da ke da ruwan zafi, sannan a rufe tukunya don injera ta dahu da kyau. Bayan ta dahu, za a ga an sami ƙananan rami-rami a saman ta, wanda ke nuna cewa ta gama dahuwa.

Mahimmancin Injera a kasar Ethiopia

Injera na da matukar muhimmanci a al’adar Habasha. Yana zama wani abin haɗin kai tsakanin mutane yayin cin abinci, kuma ana amfani da shi a lokuta na bukukuwa da kuma ranar hutu.

Manazarta

↑ Shinn, David (29 March 2004). Historical Dictionary of Ethiopia. Scarecrow Press. p. 198. ISBN 978-0-8108-6566-2.
↑ Lyons, Diane; D' Andrea, A. Catherine (September 2003). "Griddles, Ovens, and Agricultural Origins: An Ethnoarchaeological Study of Bread Baking in Highland Ethiopia". American Anthropologist. 105 (3): 515–530. doi:10.1525/aa.2003.105.3.515. JSTOR 3566902.
↑ Mekonnen, Yohannes (29 January 2013). Ethiopia: the Land, Its People, History and Culture. Yohannes Mekonnen. p. 362. ISBN 978-1-4823-1117-4.

[1] Shinn, David (29 March 2004). Historical Dictionary of Ethiopia. Scarecrow Press. p. 198. ISBN 978-0-8108-6566-2.

[:0-2] Lyons, Diane; D' Andrea, A. Catherine (September 2003). "Griddles, Ovens, and Agricultural Origins: An Ethnoarchaeological Study of Bread Baking in Highland Ethiopia". American Anthropologist. 105 (3): 515–530. doi:10.1525/aa.2003.105.3.515. JSTOR 3566902.

[3] Mekonnen, Yohannes (29 January 2013). Ethiopia: the Land, Its People, History and Culture. Yohannes Mekonnen. p. 362. ISBN 978-1-4823-1117-4.

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