Kabsa

  

Kabsa ( Arabic ), kuma aka sani da Makboos ( Gulf Arabic ) ko Machboos ( Gulf Arabic: [mɑtʃˈbuːs] ), shinkafa ce gauraya wacce ta samo asali daga Saudiyya [1] ko Yemen . [2] Ana ɗaukarsa a matsayin abinci na ƙasa a duk ƙasashen Majalisar Haɗin gwiwar Gulf . Ana kuma iya samunsa a yankuna kamar kudancin Iran da Gaza a Falasdinu .

Tarihi

Asalin abincin yana da rikici, tare da ra'ayoyi da yawa game da asalinsa. An yi imanin cewa Kabsa ya shirya ne daga kabilun Bedouin waɗanda suka yi yawo a cikin hamada na Yankin Larabawa. Sun dogara da sinadaran da ke da sauƙi: shinkafa, nama (yawanci Ɗan rago ko kaza), da cakuda kayan yaji. Wata ka'ida ita ce Kabsa ta samo asali ne daga wani abincin Yemen, mandibu, abincin shinkafa da aka dafa tare da nama a cikin rami. Ka'idar ta uku ta ce abincin ya samo asali ne daga Paella, abincin shinkafa na Mutanen Espanya wanda Mutanen Andalusia ke shirya.

A tsawon lokaci, yayin da hanyoyin kasuwanci suka fadada kuma sabbin sinadaran sun zama masu sauƙi, bambance-bambance na kabsa sun fara fitowa. Kowane yanki a Saudi Arabia yana da nasa nau'in kabsa. Duk da wadannan bambance-bambance, ainihin ya kasance - hadewar shinkafa, nama, da kayan ƙanshi. [mafi kyawun tushe da ake buƙata] 

A cikin 2021, Ma'aikatar Al'adu ta Saudi Arabia, ta ba da sanarwar wani shiri na inganta Kabsa a matsayin wani ɓangare na al'adun ƙasa.

Magana

Sunan ya fito daga tushen larabci kbs ( Arabic ), a zahiri ma'anar danna ko matsewa, yana nuni da dabarar da ake amfani da ita wajen girki inda ake dafa kayan abinci duka a cikin (ko "an matse cikin") tukunya ɗaya.

Sinadaran

Kabsa na Palasdinawa, wanda ya ƙunshi shinkafa, kayan lambu, da wasu kayan yaji da aka kara da shi. Ana ba da shi tare da kaza da aka gasa.

Wadannan jita-jita, wadanda akwai bambance-bambance da yawa, galibi ana yin su da shinkafa (yawanci basmati), nama, kayan lambu, da cakuda kayan yaji.

Ana samun kayan yaji na kabsa da aka riga aka gauraya a ƙarƙashin sunayen alama da yawa. Wadannan suna rage lokacin shirye-shirye, amma suna iya samun dandano daban da na gargajiya na kabsa. Abubuwan da aka yi amfani da su a cikin kabsa galibi suna da alhakin dandano; waɗannan galibi baƙar fata ne, cloves, cardamom, saffron, cinnamon, baƙar fata, bay ganye da Nutmeg.

The spices, rice, and meat may be augmented with almonds, pine nuts, peanuts, onions, and sultanas. The dish can be garnished with ḥashū (Arabic: حشو) and served hot with daqqūs (Arabic: دقّوس), which is a home-made Arabic tomato sauce.

Mandi yana daya daga cikin hanyoyin da aka fi sani da cin wannan abincin. Ya samo asali ne daga Yemen.