Shinkafar Ofada
Ofada shinkafa abinci ne na Yoruba. Sunan shinkafa ne na asali daga ƙaramin al'umma da ake kira Ofada, wanda ke cikin yankin karamar hukuma na Obafemi Owode na Jihar Ogun. Ba a shuka shi ne kawai a cikin al'umma ba, amma shinkafa ce ta asali da aka shuka a kudu maso yammacin Najeriya amma an sanya masa suna bayan al'ummar Ofada.[1][2][3] Ana amfani dashi wajen yin jita-jita iri-iri. Ofada shinkafa galibi cakuda ne, kuma wasu daga cikin nau'ikan shinkafa a cikin cakuda ba asalin Afirka ba ne; duk da haka, yawanci suna dauke da Shinkafa ta Afirka. An shuka shi kusan kawai a Jihar Ogun, [1] wata jiha a kudu maso yammacin Najeriya. Ofada shinkafa ana shuka shi ne a kan ƙasa mai fitarwa kyauta inda teburin ruwa yake har abada a ƙarƙashin tushen shuka.
Bayani na gaba ɗaya
[gyara sashe | gyara masomin]
Ofada rices galibi cakuda ne, kuma yawanci suna dauke da Oryza glaberrima (shinkafa ta Afirka) da kuma Oryza sativa Shinkafa ta Asiya, kuma ana iya rarraba su a matsayin ko dai launin ruwan kasa / ja Ofada ko fari Ofada bisa ga launi na iri.[1][2][3] Girman hatsi, siffar, da inuwa sun bambanta.
Ofada shinkafa ba ta gogewa ba.[1] Kamar yadda shinkafa ta Afirka ta fi wuya a niƙa da gogewa, wasu ko duk shinkafa suna barin a kan hatsi, suna ƙarfafa dandano kuma suna sa ya zama mafi gina jiki. Brown ofada shinkafa sau da yawa yana da ƙanshi sosai, yayin da farin ofada shuka yawanci ba mai ƙanshi ba ne. An kuma san su da kumburi a girman lokacin da aka dafa su. Wani lokaci ana sarrafa shi ta amfani da fermentation, wanda ke ƙara ingancin ƙanshi ga samfurin.
Ofada shinkafa yawanci yana da farashi mafi girma idan aka kwatanta da sauran shinkafa da ke akwai, kuma wasu mutane sun dauke shi a matsayin alamar alama ta matsayi.[2] A zamanin yau, wani lokacin ana ba da shi a jam'iyyun ajiya. Hakanan ana sayar da shi azaman abinci na titi ta masu siyarwa, sau da yawa an riga an rufe shi da ganye na Ewe Eran, sannan a ba da shi tare da sauce na musamman na Ayamashe ko Ofada stew tare da kwai, naman sa, ponmo, kaza da ko kifi.
Tarihi
[gyara sashe | gyara masomin]Ɗaya daga cikin manyan nau'ikan shinkafa da aka shuka a Najeriya ana kiranta Ofada shinkafa. Wannan iri-iri ya sami sunansa daga gaskiyar cewa an shuka shi kuma an sarrafa shi a ƙauyukan Ofada na Kudu maso Yammacin Najeriya da sauran ƙauyukansu masu samar da shinkafa. An fara shuka amfanin gona a Abeokuta, Jihar Ogun, kuma an gabatar da shi ta hanyar ayyukan mishan tsakanin shekarun 1850 zuwa 1970. Daga can, an yada shi zuwa yankin Legas a Epe da Okitipupa; daga can, an tura shi zuwa lardunan Ogoja da Abakaliki bayan Yaƙin Duniya na Biyu; kuma a ƙarshe, an yada ya a fadin Sahara da arewacin Najeriya ta hanyar cinikin Trans-Sahara. Saboda dandano na musamman da ƙanshin iri-iri wanda ya sa ya fi shahara fiye da sauran nau'ikan gida tare da dandano daban-daban lokacin da aka dafa shi.
Magana
[gyara sashe | gyara masomin]Ofada shinkafa an sanya masa suna ne bayan garin Ofada, inda aka fara noma shi. Ofada wani gari ne da ke cikin jihar Ogun .
Shirye-shiryen
[gyara sashe | gyara masomin]Ofada shinkafa ana ba da ita a cikin ganye na uma, tare da sauce na atarodo (mai ɗanɗano) da tatase (mai ɗanɗi), albasa, wake, Man dabino, da daya. Abincin biki ne maimakon irin abinci na yau da kullun ga yawancin 'yan Najeriya amma abinci ne na yau da kullum ga garuruwan Ikenne da Ilisan a jihar Ogun.[3][4] Hakanan ana ba da shi sau da yawa tare da stew na kayan lambu wanda zai iya ƙunsar wake a matsayin sinadarin. Sau da yawa ana ba da shi tare da stew Ayamase ko obe-ata-iru, dukansu an shirya su musamman don cin shinkafa.
Ofada stew
[gyara sashe | gyara masomin]Ofada stew abinci ne na gida wanda ya samo asali ne daga kudanci Najeriya. Ofada stew an san shi da ata dindin . [5]
Abinci don yin stew ofada sune habanero peppers (atarodo), Tatashe peppers ko green bell peppers, locust bean (iru ko ogiri), jan dabino man, albasa, crayfish, iri-iri nama da kifi, naman sa, shaki (ƙashin shanu), kifi mai bushe, da kifi.[6][7][8][9][10][11]
Ofada sauce
[gyara sashe | gyara masomin]Ayamase, wanda aka fi sani da soya na ofada, dafa ne da aka yi da man dabino mai kama da na ofada sai dai an yi shi ne daga albasa mai launin kore wanda ke ba da miya dandano na musamman.[12][13][14][15]
Manazarta
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- ↑ "How to clean ofada rice Archives". Sisi Jemimah (in Turanci). Retrieved 2022-06-01.
- ↑ Ogunleke, A. O.; Baiyegunhi, Lloyd J. S. (2019). "Effect of households' dietary knowledge on local (ofada) rice consumption in southwest Nigeria". Journal of Ethnic Foods. 6 (1). doi:10.1186/s42779-019-0023-5. ISSN 2352-6181. S2CID 209452799.
- ↑ admin (2021-08-22). "How To Cook Ofada Rice | Ofada Rice Recipe". The Online Cook (in Turanci). Retrieved 2022-06-01.
- ↑ "How to Cook Brown or Ofada Rice Perfectly". 9jafoodie | Nigerian Food Recipes (in Turanci). 2015-11-23. Retrieved 2022-06-01.
- ↑ "Obe Ata Dindin - Ofada Sauce". Sisi Jemimah (in Turanci). 2015-12-08. Retrieved 2022-06-05.
- ↑ "Have you had a taste of Ofada rice?". Tribune Online (in Turanci). 2019-03-16. Retrieved 2022-04-07.
- ↑ O, Lois (2018-05-23). "How to Make Ofada Stew (Nigerian Ofada Sauce Recipe)". Yummy Medley (in Turanci). Retrieved 2022-06-01.
- ↑ "Ofada Stew Recipe (How To Make Ofada Stew)". My Active Kitchen (in Turanci). 2020-01-09. Retrieved 2022-06-01.
- ↑ says, Green Bell Peppers Stew-My Diaspora Kitchen (2019-06-06). "The Real Ofada Stew Recipe". My Diaspora Kitchen (in Turanci). Retrieved 2022-06-01.
- ↑ "Ofada Stew (Ayamase Stew)". Low Carb Africa (in Turanci). 2020-06-16. Retrieved 2022-06-01.
- ↑ "How to pepare Ayamase stew (ofada stew)". Chef Lola's Kitchen (in Turanci). 2016-08-05. Retrieved 2022-06-01.
- ↑ "How to Make Ayamase (Ofada Stew/Sauce)". 9jafoodie | Nigerian Food Recipes (in Turanci). 2011-09-27. Retrieved 2022-06-05.
- ↑ "Ayamase - Ofada Stew". Sisi Jemimah (in Turanci). 2015-08-04. Retrieved 2022-06-05.
- ↑ "Ayamase Stew - African Food Network" (in Turanci). 2019-05-15. Retrieved 2022-06-05.
- ↑ "How to pepare Ayamase stew (ofada stew)". Chef Lola's Kitchen (in Turanci). 2016-08-05. Retrieved 2022-07-23.