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Shinkafar Ofada

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Shinkafar Ofada
Kayan haɗi vegetable oil (en) Fassara, gishiri, seasoning (en) Fassara da Iru (abinci)
Tarihi
Asali Najeriya
Mai tsarawa Oryza glaberrima (en) Fassara
Shinkafar Ofada (a sama-dama) tana hidima a cikin salon gargajiya tare da soyayyen plantain da naman sa
Shinkafar Ofada

Shinkafar Ofada suna ne na shinkafa ‘yar asalin wata ƙaramar al’umma da ake kira Ofada a ƙaramar hukumar Obafemi Owode a jihar Ogun.[1][2][3] Ana amfani da shi a cikin jita-jita iri-iri. Ofada shinkafa galibi gauraye ne, kuma wasu nau’in shinkafar da ake haɗawa ba na Afirka ba ne; duk da haka, yawanci suna dauke da shinkafar Afirka. Ana noman shi ne kawai a jihar Ogun, jihar dake kudu maso yammacin Najeriya. Sunan garin ne bayan garin Ofada dake jihar Ogun.[4] Ana noman shinkafar Ofada ne a kan kasa mai ruwa da ruwa inda ruwan tebur ya kasance kasa da tushen shuka.[5]

Bayanin

[gyara sashe | gyara masomin]

Shinkafar Ofada galibi gauraye ne, kuma yawanci tana ɗauke da Oryza glaberrima (shinkafar Afirka) da kuma shinkafar Oryza sativa da aka fi sani da Asiya, kuma ana iya rarraba ta a matsayin ko dai ruwan Ofada ruwan kasa ko ja ko farar Ofada bisa launin iri marar niƙa.[6][7][8] Girman hatsi, siffar, da inuwa sun bambanta.[6]

Ofada shinkafa ba a goge ba.[9] Kamar yadda shinkafar Afirka ta fi wahala a nika da gogewa, an kuma bar wasu ko duka na shinkafa a kan hatsi, yana karfafa dandano kuma yana sa ta zama mai gina jiki. Brown ofada rice sau da yawa yana da kamshi sosai, yayin da farar ofada shinkafa yawanci ba ta da kamshi. An kuma san su da kumburin girman idan aka dafa su. Wani lokaci ana sarrafa shi ta amfani da fermentation, wanda ke kara ingancin kanshi ga samfurin.

Yawan shinkafar Ofada yana da tsada idan aka kwatanta da sauran shinkafar da ake da ita, kuma wasu mutane suna kallonta a matsayin alamar matsayi.[10] A zamanin yau, wani lokaci ana yin hidima a liyafa masu daraja.

Tarihi

[gyara sashe | gyara masomin]

Tun a shekarun 1940 ne ake noman shinkafar Ofada a jihar Ogun. Ana zargin wani soja ne ya shigo da shi Najeriya a lokacin da sojan ya dawo daga Asiya ya shuka shinkafar a Ofada a jihar.

Asalin Kalma

[gyara sashe | gyara masomin]

Ana kuma kiran shinkafar Ofada sunan garin Ofada, inda aka fara noman shi. Ofada yana cikin jihar Ogun.

Shiri

[gyara sashe | gyara masomin]

Ana yin shinkafar Ofada a bisa ga al’ada a cikin ganyen uma (Thaumatococcus daniellii), tare da miya na ‘Atarodo’ (mai yaji) da barkono ‘Tatase’ (zaƙi) da albasa, da wake, da man dabino, da nama. Abincin biki ne maimakon nau'in abinci na yau da kullun ga yawancin 'yan Najeriya amma abinci ne na yau da kullun na tituna ga garuruwan Ikenne da Ilisan a jihar Ogun.[6][11][12] Har ila yau, ana yawan amfani da shi tare da stew kayan lambu wanda zai iya kunsar waken fara a matsayin sinadari . Yawancin lokaci ana ba da ita tare da stew na Ayamase "designer" ko Obe-ata-iru, duka an shirya su don cin shinkafa na Ofada.

Miyar Ofada

[gyara sashe | gyara masomin]

Ofada stew abinci ne na gida a kudancin Najeriya, miya ce mai daɗi da ake ci da shinkafar ofada, shinkafa doguwar hatsi da dai sauransu.[13]

Abubuwan da ake amfani da su don yin stew ofada sune barkono habanero (atarodo), barkono tatashe mara kyau ko barkono kararrawa mara kyau, kayan zaki fara (Iru) / Ogiri, Jan dabino, Albasa, Crayfish, Nama iri-iri da kifi, naman sa, Shaki (tafarkin saniya) , Busassun kifi, da Kifin Hannu.[14][15][16][17][18][19]

Don yin ofada stew, kuna buƙatar shirya kayan da aka jera a sama, bayan haka, kuna bleach man na ɗan mintuna kaɗan bayan haka sai ku ƙara cakuda barkono da kuka riga kuka haɗe, yankakken albasa a cikin kwanon frying. Ki motsa na tsawon mintuna 5-10 sannan ki zuba gishiri da sauran kayan kamshi dan dandana. Zaki iya zabar namanki,kwai da kaza daban kafin ki zuba a soyayyen stew.[20]

N.B: Kar a manta a rika sanya iska a cikin kicin musamman wajen bleaching mai.[21][22]

Dage-dagen Ofada

[gyara sashe | gyara masomin]

Ayamase wadda aka fi sani da Ofada sauce stew ne da ake yi da dabino irin na Ofada sai dai ana yin shi da koren barkono wanda ke baiwa miyar dandano na musamman.[23][24][25]

Manazarta

[gyara sashe | gyara masomin]
  1. ↑ "Have you had a taste of Ofada rice?". Tribune Online (in Turanci). 2019-03-16. Retrieved 2022-04-07.
  2. ↑ "Ofada rice originated from my domain – Olu of Igbein". Daily Trust (in Turanci). 2019-04-07. Retrieved 2022-06-01.
  3. ↑ "Have you had a taste of Ofada rice?". Tribune Online (in Turanci). 2019-03-16. Retrieved 2022-06-01.
  4. ↑ "Have you had a taste of Ofada rice?". Tribune Online (in Turanci). 2019-03-16. Retrieved 2022-04-07.
  5. ↑ Udevi, Obiamaka Angela (2019-03-18). "Origin of Nigerian Foods: Ofada Rice • Connect Nigeria". Connect Nigeria (in Turanci). Retrieved 2022-04-07.
  6. ↑ 6.0 6.1 6.2 PrOpCom Making Nigerian Agricultural Markets Work for the Poor Monograph Series # 26 DEFINITION OF OFADA RICE QUALITIES THROUGH VARIETAL IDENTIFICATION AND TESTING By National Cereals Research Institute (NCRI) Badeggi P.M.B. 8, Bida, Niger State, Nigeria (J. C. Anounye, N. Danbaba, A.S. Gana and M. E. Abo) And Africa Rice Centre, (WARDA), c/o International Institute of Tropical Agriculture. PMB 5320, Oyo Road, Ibadan, Nigeria (G. Gregorio, O.A. Oladimeji, B. Athanson, O. Ajayi, and F.E. Nwilene ) August, 2007
  7. ↑ "Ignorance about Ofada Rice". The Sparklight News (in Turanci). 2020-11-07. Retrieved 2022-06-01.
  8. ↑ "Indigenous rice". Researchgate.
  9. ↑ "How to clean ofada rice Archives". Sisi Jemimah (in Turanci). Retrieved 2022-06-01.
  10. ↑ Ogunleke, A. O.; Baiyegunhi, Lloyd J. S. (2019). "Effect of households' dietary knowledge on local (ofada) rice consumption in southwest Nigeria". Journal of Ethnic Foods. 6 (1). doi:10.1186/s42779-019-0023-5. ISSN 2352-6181. S2CID 209452799.
  11. ↑ admin (2021-08-22). "How To Cook Ofada Rice | Ofada Rice Recipe". The Online Cook (in Turanci). Retrieved 2022-06-01.
  12. ↑ "How to Cook Brown or Ofada Rice Perfectly". 9jafoodie | Nigerian Food Recipes (in Turanci). 2015-11-23. Retrieved 2022-06-01.
  13. ↑ "Obe Ata Dindin - Ofada Sauce". Sisi Jemimah (in Turanci). 2015-12-08. Retrieved 2022-06-05.
  14. ↑ "Have you had a taste of Ofada rice?". Tribune Online (in Turanci). 2019-03-16. Retrieved 2022-04-07.
  15. ↑ O, Lois (2018-05-23). "How to Make Ofada Stew (Nigerian Ofada Sauce Recipe)". Yummy Medley (in Turanci). Retrieved 2022-06-01.
  16. ↑ "Ofada Stew Recipe (How To Make Ofada Stew)". My Active Kitchen (in Turanci). 2020-01-09. Retrieved 2022-06-01.
  17. ↑ says, Green Bell Peppers Stew-My Diaspora Kitchen (2019-06-06). "The Real Ofada Stew Recipe". My Diaspora Kitchen (in Turanci). Retrieved 2022-06-01.
  18. ↑ "Ofada Stew (Ayamase Stew)". Low Carb Africa (in Turanci). 2020-06-16. Retrieved 2022-06-01.
  19. ↑ "How to pepare Ayamase stew (ofada stew)". Chef Lola's Kitchen (in Turanci). 2016-08-05. Retrieved 2022-06-01.
  20. ↑ "Ofada Stew Recipe (How To Make Ofada Stew)". My Active Kitchen (in Turanci). 2020-01-09. Retrieved 2022-06-05.
  21. ↑ "Tips for Bleaching Red Palm Oil Like an Expert - African Food Network" (in Turanci). 2019-05-17. Retrieved 2022-06-05.
  22. ↑ "How to Bleach Palm Oil for Cooking and Side Effects". 9jafoods (in Turanci). 2020-07-07. Retrieved 2022-06-05.
  23. ↑ "How to Make Ayamase (Ofada Stew/Sauce)". 9jafoodie | Nigerian Food Recipes (in Turanci). 2011-09-27. Retrieved 2022-06-05.
  24. ↑ "Ayamase - Ofada Stew". Sisi Jemimah (in Turanci). 2015-08-04. Retrieved 2022-06-05.
  25. ↑ "Ayamase Stew - African Food Network" (in Turanci). 2019-05-15. Retrieved 2022-06-05.
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