Bissara

Bissara
dish (en) da miya
Kayan haɗi	parsley (en) , Anethum graveolens (en) , Q12234626 , Albasa da broad bean (en)
Tarihi
Asali	Moroko da Misra

Bissara
dish (en) da miya
Bissara
Kayan haɗi	parsley (en) , Anethum graveolens (en) , Q12234626 , Albasa da broad bean (en)
Tarihi
Asali	Moroko da Misra

Bissara, Bessara, besarah, bayssara , bayssar da tamarakt (Arabic) abinci ne a cikin Abincin Masar da na Maroko. Abincin ya ƙunshi wake, albasa, tafarnuwa, sabbin kayan ƙanshi da kayan yaji. Dukkanin sinadaran ana dafa su a hankali sannan a haɗa su tare don samar da creamy da ƙanshi mai ƙanshi ko kuma abincin gefe.

A cikin Abincin Yahudawa na dā, ana cinye irin wannan abincin, wanda aka sani da "mikpah ful" a cikin wallafe-wallafen malamai.

Magana

Masana tarihin abinci sun yi imanin cewa sunan Bissara ya samo asali ne daga kalmar tsohuwar Masar "Bisourou" (ko bissouro), wanda ke nufin "ya'yan itace da aka dafa".

Shirye-shiryen

Bissara yana amfani da wake mai zurfi a matsayin sinadarin farko. Ƙarin sinadaran sun haɗa da tafarnuwa, Man zaitun, ruwan lemun tsami, jan albasa mai zafi, cumin, da gishiri. Ana shirya Bissara wani lokaci ta amfani da wake ko Chickpeas.

Abincin Masar

A Misira, ana cin bissara ne kawai a matsayin abincin burodi, kuma ana ba da shi don karin kumallo, a matsayin Meze, ko kuma da wuya, don abincin rana ko abincin dare. Bissara na Masar ya haɗa da ganye ko ganye masu ganye, albasa mai zafi, ruwan lemun tsami, kuma wani lokacin albasa. A al'adance abinci ne na manomi na karkara, kodayake ya zama sananne a birane na Masar tun 2011 saboda yana da lafiya fiye da takwaransa na birane, ful medames. Yawanci ba shi da tsada, kuma an bayyana shi a matsayin abincin matalauta.

A Misira, bissara kuma ya haɗa da ganye ko ganye masu ganye - musamman parsley, mint, dill, spinach, ko Molokhiya, kodayake 'yan gudun hijirar Masar a Falasdinu sun fi ƙara ƙarshen - kuma ana cinye shi tare da burodi a matsayin nutsewa.

Abincin Maroko

Bissara

A Maroko, bissara ya shahara a lokacin watanni masu sanyi na shekara, kuma ana iya samunsa a cikin murabba'in gari da hanyoyi daban-daban. Yawanci ana ba da shi a cikin kwanon rufi ko faranti na miya, kuma an rufe shi da man zaitun, paprika, da kumin. Wani lokaci ana cin burodi a cikin tasa, kuma ana ƙara ruwan lemun tsami a wasu lokuta a matsayin saman.

Irin wannan abincin

Tova Dickstein, gwani a cikin abinci na dā, ya haɗa abincin Yahudawa na dā da aka sani da mikpah ko mikpah ful, wanda aka ambata sau da yawa a cikin wallafe-wallafen malamai, zuwa bissara na zamani. Tsohon tushe sun bayyana shi a matsayin nutsewa da aka yi daga wake, tafarnuwa, mint, da man zaitun. Saboda bayyanarta akai-akai a cikin Mishnah, wanda kuma ya haɗa da Mulkin halakhic wanda ke nuna cewa ana iya watsar da sukkah ne kawai a lokacin ruwan sama da zarar mikpah ya zama rigar da ƙanshi, ta kira shi "abinci na ƙasa" na Isra'ilawa na dā.

Duba sauran bayanai

 

• Cikakken lambobin yabo

• Jerin miya na wake
• Jerin miya