Doya
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 Doya | |
|---|---|
 | |
| Bayanai | |
| Ƙaramin ɓangare na | Kayan miya |
Natural product of taxon (en)  | Doya |
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Doya Yam a larabce kuma "البطاطا" dai abinci da ake nomawa a gona, wanda a tsarin sidarin abinci tana amfani ga jiki domin kara karfi wato carbohydrate. Akwai hanyoyi da yawa da ake amfani dasu awajen sarrafata, ana amfani da ita a soya, kuma ana sakwara, ana kuma ana gasawa. Haka kuma ana dafa ta aci da mai koda miya sanan inda suka fi noma ta a Najeriya jihar neja mafi akasarin su noman doyan su ke yi. da turanci yam ake kiranta. Idan akace Doya to sunan na daukan sunan shukar kanta da 'ya'yan da shukar ke fitarwa, amma sai dai a kasashen Amurika da Kanada sunan ta Doya na dauka harda Dankali da sauran nau'ukansu duk doya suke kiransu.[1][2][3]
Manazarta[gyara sashe | Gyara masomin]
- ↑ https://cookpad.com/ng-ha/recipes/11902755-sakwara-da-miyar-alayyahu
- ↑ https://www.bbc.com/hausa/39957908
- ↑ https://www.muryarhausa24.com.ng/2019/10/karanta-jerin-abincin-hausawa-kafin-zuwan-yar-thailand-kafin-zuwan-shinkafa-yar-kasashen-waje-girke-girken-gargajiya-sunayen-abincin-gargajiya-abincin-zamani-filin-girke-girke-abincin-zamani-filin-girke-girke.html