Gurasa
| Gurasa | |
|---|---|
staple food (en)  , baked good (en) da bánh (en) | |
 | |
| Kayan haɗi |
ruwa seasoning (en) chicken egg (en) madara Saccharomyces cerevisiae (en) gari gishiri oil (en) |
| Kayan haɗi | gari da ruwa |
| Tarihi | |
| Asali | Asturaliya |
| Farawa | 30,000 years BCE |
 |
Wannan mukalar bata da Reference (Manazarta) ko daya, ka taimaka ta hanyar samar da Manazarta daga littafi ko yanar gizo, duba wannan shafin domin samun masaniya akan yanda zaka samar da Reference (Manazarta) a cikin wannan mukalar.
 . |
Gurasa - Samfurin abinci ne da ake samu ta hanyar kwaba fulawa (flour) ko Alkama da ruwa kamar dai yanda ake yin burodi amma akan gasa ta ne, ta hanyar zuba wuta a cikin tukunya sai a dinga manna ta ajikin tukunyan ta haka take gasuwa ta zama gurasa. Akan kuma sarrafa gurasa ta hanyoyi daban-daban, wasu sukan yi ta da siga, wasu kuma akan yi haka don a ci da garin kuli-kuli da wasu kayan hadin wasu su yi ta bandashe. A mafi yawan lokuta, gishiri an kara da cewa kuma amfani da shi a zama hargitsa kayan hadi kamar su Gishiri da yiss. Amfani da su sa gurasa alkama da hatsin rai gari, a kalla - masara, sha'ir da sauransu. Kalmar abinci ne sau da yawa ake magana a kai amfanin gona (alkama, hatsin rai, sha'ir, da dai sauransu), kazalika da sosai hatsi daga cikin waɗa nan albarkatun gona da ake yi daga wani gari (duba. Albarkar Gona). A wasu Breads kuma kara kayan yaji, irin su cumin tsaba, kwayoyi, zabibi, tafarnuwa, bushe apricots da kuma hatsi na (sesame tsaba, poppy). Hatsi ma bauta wa ado.
Gurasa za'a iya cin shi kadai, amma sau da yawa akan ci da man shanu, man gyada ko, zuma, da kuma garin kulikuli Gurasa ana amfani da dalilin da gurasa. Wannan za a iya browned ko baya gasa (msl, a cikin wani injin kyafe burodi) da kuma za a iya ciyar da kusan ba tare da iyaka daga dakin da zazzabi zuwa zafi jihar.A wasu al'adu, gurasa da ake kuma amfani da matsayin cutlery.
Unpackaged abinci za a kuma iya adana a cikin breadbox, sa'an nan kuma zai zama sabo ne ya fi tsayi.
Ire-iren gurasa
[gyara sashe | gyara masomin]- Burodi (Rasha, Ukraine, Belarus)
- Bagel (USA)
- Biskit (Yammacin Turai)
- Pretzels (Jamus)
- Brioche (Normandy, France)
- Naan (India)
- Tandoor gurasa (Gabas ta Tsakiya)
- Lavash (Caucasus)
- Juha (Azerbaijan)
- Matza (Isra'ila)
- Pete (Gabas Ta Tsakiya)
- Pizza (Italy)
- Tortilla (Mexico)
- Folar (Portugal)
- Faransa baguette (France)
- Chapatis (India)
- Ciabatta (Italy)
- Hatsin rai gurasa (CIS)
- Gurasa Westphalia (Jamus)
- Matnakash (Armenia)
- Shorty-puri (Georgia)