Gurasa
| Gurasa | |
|---|---|
staple food (en)  , baked good (en) da bánh (en) | |
 | |
| Kayan haɗi |
ruwa gari gishiri |
| Kayan haɗi | gari da ruwa |
| Tarihi | |
| Asali | Turai |
| Farawa | 30,000 years BCE |
 |
Wannan mukalar bata da Reference (Manazarta) ko daya, ka taimaka ta hanyar samar da Manazarta daga littafi ko yanar gizo, duba wannan shafin domin samun masaniya akan yanda zaka samar da Reference (Manazarta) a cikin wannan mukalar.
 . |
Gurasa - Samfurin abinci ne da ake samu ta hanyar kwaɓa fulawa (flour) da ruwa kamar dai yanda ake yin burodi amma akan gasa ta ne ta hanyar zuba wuta a cikin tukunya sai a dinga manna ta ajikin tukunyan ta haka take gasuwa ta zama gurasa. Akan sarrafa gurasa ta hanyoyi daban-daban, wasu sukan yi ta da siga, wasu kuma akan yi haka don a ci da garin kuli-kuli da wasu kayan haɗin. A mafi yawan lokuta, gishiri an ƙara da cewa kuma amfani da shi a zamahargitsa kayan haɗi kamar su da gishiri yisti. Amfani da su sa gurasa alkama da hatsin rai gari, a ƙalla - masara, sha'ir da sauransu. Kalmar abinci ne sau da yawa ake magana a kai amfanin gona (alkama, hatsin rai, sha'ir, da dai sauransu), kazalika da sosai hatsi daga cikin waɗa nan albarkatun gona da ake yi daga wani gari (duba. Albarkar Gona). A wasu Breads kuma ƙara kayan yaji, irin su cumin tsaba, kwayoyi, zabibi, tafarnuwa, bushe apricots da kuma hatsi na (sesame tsaba, poppy). Hatsi ma bauta wa ado.
Gurasa za a iya cin shi kaɗai, amma sau da yawa akan ci da man shanu, man gyada ko, zuma, da kuma garin ƙuliƙuli Gurasa ana amfani da dalilin da gurasa. Wannan za a iya browned ko baya gasa (msl, a cikin wani injin ƙyafe burodi) da kuma za a iya ciyar da kusan ba tare da iyaka daga dakin da zazzaɓi zuwa zafi jihar.A wasu al'adu, gurasa da ake amfani da matsayin cutlery.
Unpackaged abinci za a iya adana a cikin breadbox, sa'an nan kuma zai zama sabo ne ya fi tsayi.
Ire-iren gurasa[gyara sashe | gyara masomin]
- Burodi (Rasha, Ukraine, Belarus)
- Bagel (USA)
- Biskit (Yammacin Turai)
- Pretzels (Jamus)
- Brioche (Normandy, France)
- Naan (India)
- Tandoor gurasa (Gabas ta Tsakiya)
- Lavash (Caucasus)
- Juha (Azerbaijan)
- Matza (Isra'ila)
- Pete (Gabas Ta Tsakiya)
- Pizza (Italy)
- Tortilla (Mexico)
- Folar (Portugal)
- Faransa baguette (France)
- Chapatis (India)
- Ciabatta (Italy)
- Hatsin rai gurasa (CIS)
- Gurasa Westphalia (Jamus)
- Matnakash (Armenia)
- Shorty-puri (Georgia)