Indian Indonesian cuisine
Abinci ne na Indiya na Indonesian (Indonesia: Masakan India-Indonesia) ana nuna shi ta hanyar cakuda Abincin Indiya tare da salon Indonesiya na gida. Wannan abincin ya kunshi sauye-sauye na ainihin jita-jita daga Indiya, da kuma abubuwan da aka kirkira na asali wanda al'adun abinci daban-daban na Indonesia sukayi wahayi zuwa gareshi. Bayan yaduwar Islama zuwa Indonesia da kasuwanci, [1] Musulmi Indiya da kuma tasirin Larabawa sun shiga cikin abincin Indonesiya. Misalan sun hada da Biryani na Indiya, murtabak, curry [2] da kuma paratha wanda ya rinjayi abincin Acehnese, Minangkabau, [4] Malay, Palembangese, Betawi da Javanese.[3][4]
- ↑ Wibisono, Nuran (June 4, 2018). "Jejak India Dalam Kuliner Nusantara". tirto.id (in Harshen Indunusiya).
- ↑ "Sajian Kebuli, Mandi, dan Biryani". Kompas.com (in Harshen Indunusiya). 6 July 2014. Archived from the original on 3 September 2014. Retrieved 24 August 2014.
- ↑ "Roti Maryam/Konde/Cane/Canai". Indonesia Eats. Archived from the original on 2019-11-03. Retrieved 2020-06-06.
- ↑ Wijaya, Serli (September 18, 2019). "Indonesian Food Culture Mapping: A Starter Contribution to Promote Indonesian Culinary tourism". Journal of Ethnic Foods (in Turanci). 6. doi:10.1186/s42779-019-0009-3. S2CID 202670816.