Murtabak

Murtabak
pancake (en) , abinci da lamb dish (en)
Murtabak.jpg A murtabak serving
Kayan haɗi	wheat flour (en) albasa Kwai minced meat (en) gishiri lamb meat (en)
Tarihi
Asali	Yemen

 

Murtabak, or mutabbaq (Arabic: مُطَبَّق, romanized: muṭabbaq, lit. 'folded', ararar), is a Yemeni stuffed pancake or pan-fried bread commonly found in the Arabian Peninsula, the Indian subcontinent, and Southeast Asia, notably in Saudi Arabia, Yemen, Indonesia, Malaysia, Singapore, Brunei, and Southern Thailand. Depending on the location, the name and ingredients can vary significantly. The name mutabbaq means "folded" in Arabic.

Murtabak sau da yawa ana bayyana shi azaman Omelette mai ɗanɗano ko pancake tare da kayan lambu.[1] An yi nau'in da aka fi sani da shi ne daga abincin da aka dafa, yawanci ana cika shi da ƙwai da aka doke, leeks da aka yanka, chives, ko albasa mai kore, da nama mai yanka, wanda aka ninka shi kuma aka yanka shi cikin murabba'i.

A Malaysia, an sayar da murtabak ne da farko a cikin ɗakunan mamak, kuma yawanci ya haɗa da nama mai yanka (naman shanu ko kaza, wani lokacin nama na awaki ko ɗan rago) tare da tafarnuwa, kwai, da albasa, kuma ana cinye shi tare da curry, yankan cucumber, albasa mai tsami, ko sauce tumatir.

A Indonesia, kalmar martabak tana nufin jita-jita guda biyu: apam balik">martabak manis, wanda ya dogara da apam balik, da martabak telur, wanda yayi kama da murtabak mafi kusa kuma ya haɗa da kwai, nama, da scallions. Wani nau'i mai laushi na martabak manis shine martabak tipis kering .

Tarihi

Mai dafa abinci a kan titi a Malaysia yana yin murtabak a saman Tabba kwanon rufi, wanda ake kira tava

Kalmar Mubaq a cikin Larabci tana nufin "manne". Wannan yana nuna cewa murtabak na iya samo asali ne daga Yemen, wanda ke da yawan jama'ar Indiya; ta hanyar 'yan kasuwa na Indiya ya bazu zuwa ƙasashensu.

Wani nau'in muttabaq ya samo asali ne daga tsohon soja na Daular Ottoman mai suna Mohammed Zalatimo a Tsohon Birnin Urushalima a 1860. Fassararsa ta kasance takarda mai laushi wanda aka ninka da farin cuku na gida; an samo sunansa ne daga aikin shimfida takalma na yufka. Ana muhawara game da ainihin asalin sana'ar kirkirar kayan zaki masu yawa, tare da wasu suna gano shi zuwa Asiya ta Tsakiya.

'Yan kasuwar Musulmi na Tamil ne suka kawo murtabak zuwa kudu maso gabashin Asiya. Abincin da ake kira murtabak wani burodi ne mai yawa wanda ya samo asali ne daga jihar Kerala inda mutanen da ake kira "mamaks" ("mama" na nufin "ɗan'uwa" a cikin Tamil) suka fito. Kalmar "mutabar" ita ce asalin sunan takamaiman abincin da ake kira a wasu harsuna da yaruka kamar "murtabak". "Mutabar" haɗin kalmomi ne guda biyu, "muta" (kasancewar kalmar Keralite ce don kwai, muhimmin bangare na abincin) da kuma "bar," taƙaitaccen nau'in kalmar barota, ko "bratha roti" (gurasa). Tushen burodi ko pancake wanda aka yada shi a cikin Hindi ana kiransa "pratha roti" ko "pratha" ko "parantha" Baya ga wannan, "murtabak" an kuma san shi da wani nau'i na Mughlai paratha wanda ya shahara a Kolkata, Indiya.

Akwai irin wannan nau'ikan burodi a wurare kamar Yemen da sauran yankuna na duniyar Larabci da Farisa. Kalmar "mutabar" ita ce sunan asali na kwai, chilli, da albasa mai ɗanɗano mai yawa.

A cikin ƙasashe inda martabak yake da yawa, ya zama ruwan dare gama gari ya zama abincin yau da kullun. Ana yin wannan abincin ba kawai a gida ba, amma sau da yawa ana samunsa a cikin menu na sabis na abinci mai arha wanda ke ƙwarewa a cikin abincin gargajiya, wanda shine dalilin da ya sa yake da suna na abinci na titi. Wani lokaci martabak - musamman mai dadi - ana sayar da shi a cikin shagunan da aka riga aka gama.