Murtabak
Martabak" da "Mutabbaq" suna turawa nan. Don shinkafa da tasa kifi, duba Mutabbaq samak.
Motabbaq
MartabakTelur.JPG
Mutabbak, pancake omelette mai yaji cike da guntun kayan lambu da niƙaƙƙen nama
Madadin sunayen Motabbaq, matabbak, muttabak, metabbak, mutabbaq, mataba, martabak
Rubuta Flatbread, Pancake
Course Starter
Wurin asalin Yemen
Yanki ko jihar Larabawa, yankin Indiya, da kudu maso gabashin Asiya
Balarabe ne ya kirkireshi
Yin hidimar zafin jiki mai zafi ko dumi
Mai jarida: Motabbaq
Norriture terreste dans un restaurant libanais, quartie des Grottes à Genêve (cropped).jpg
Sashe na jerin kan
Abincin Larabawa
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Abincin yanki
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Sinadaran
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Gurasa
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Abin sha
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Salati
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Cukuda
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Jita-jita
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Appetizers
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Hutu da bukukuwa
ikon Portal abinci
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Motabbaq (Larabci: مطبق) pancake ne da aka soyayye ko biredi da aka soya wanda aka fi samunsa a cikin Larabawa Larabawa da kudu maso gabashin Asiya, musamman a Saudi Arabia, Yemen, Indonesia, Malaysia, Singapore, Brunei, Kudancin Thailand da Bangladesh (Mughlai paratha) . Ya danganta da wurin, sunan da kayan aikin na iya bambanta sosai. Sunan mutabbaq a Larabci yana nufin "nanne". Shahararren abincin titi ne a Yemen, Indonesia, Malaysia, Thailand da Singapore.[1][2]
Ana bayyana Murtabak sau da yawa azaman pancake na omelette mai naɗewa tare da ɗanɗano kayan lambu.[3] Mafi yawan nau'in murtabak ana yin su ne daga soyayyen ƙullun da aka soya, yawanci ana cusa su da ƙwai da aka tsiya, da yankakken leek, da chives, ko koren albasa (scallions) da niƙaƙƙen nama, sai a ninke a yanka a murabba'i[1][4]. A Indonesiya, murtabak yana daya daga cikin shahararrun abincin titi kuma ana kiransa da martabak.
Murtabaks masu cin ganyayyaki da sauran nau'ikan murtabaks tare da kaza da sauran kayan abinci suna wanzu kuma ana iya samun su a yawancin Yamaniya, gidajen cin abinci na musulmin Indiya a Singapore, gami da yankin karamar Indiya da Titin Arab.[5][6]
A kasar Malesiya, an fara sayar da murtabak a gidajen cin abinci da rumfuna na musulmin Indiya, kuma yawanci yakan hada da nikakken nama (naman sa ko kaza, wani lokacin naman akuya, naman naman nama) tare da tafarnuwa, kwai da albasa, ana ci da curry ko miya, yankakken cucumber, syrup. -yankakken albasa ko tumatir miya. Ana sayar da abincin a duk faɗin ƙasar, tare da nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan siyar da kayan abinci da salon girki''''' 'yan kasuwan musulmin kasar Malay suma sun karbe wannan tasa. A Yemen, murtabak kuma yakan hada da naman akuya ko na naman naman.
A Indonesiya, Martabak sanannen abincin titi ne wanda ke zuwa iri biyu: Martabak Manis da Martabak telur. Martabak Manis ko Terang Bulan asalinsa pancake ne mai kauri kuma mai daɗi wanda galibi ana toshe shi da kayan abinci iri-iri da suka haɗa da cakulan, cuku, gyada, madara mai kauri, tsaban sesame da margarine. A yau, toppings na Martabak sun ƙunshi abubuwan jin daɗi na duniya kamar Skippy gyada man shanu, Ovomaltine, Toblerone, Lotus Biscoff da Durian Spread. Martabak Manis shima kwanan nan ya zo a cikin sirara mai kauri, wanda aka sani da Martabak Tipis Kering (Tipker).[7] Martabak Telur, nau'in mai daɗin ƙanshi, pancakes ne masu ɗanɗano wanda ya ƙunshi ƙwai, kaza ko naman naman sa da ƙwanƙwasa.[8]
Motabbaq ( Larabci: مطبق ) pancake ne da aka soyayye ko kuma biredi da aka soya wanda aka fi samunsa a yankin Larabawa da kudu maso gabashin Asiya, musamman a Saudi Arabiya, Yemen, Indonesia, Malaysia, Singapore, Brunei, Southern Thailand da Bangladesh ( Mughlai paratha ). Ya danganta da wurin, suna da abubuwan sinadaran zasu iya bambanta sosai. Sunan mutabbaq a Larabci yana nufin "nanne". Shahararren abincin titi ne a Yemen, Indonesia, Malaysia, Thailand da Singapore .
Tarihi[gyara sashe | gyara masomin]
Kalmar mutabbaq a Larabci tana nufin "nanne". Wannan yana nuna cewa Murtabak na iya samo asali daga Yemen, wanda ke da yawan al'ummar Indiyawa; ta hannun ‘yan kasuwan Indiya ta bazu zuwa kasashensu na asali. Duk da haka, akwai wani kantin sayar da kayan zaki mai suna Zalatimo Brothers a Jordan wanda ke ikirarin ya kirkiro muttabaq a 1890. Siffar su ita ce kullun filo mai niƙaƙƙen takarda cike da farin cuku na gida. ‘Yan kasuwa Musulmin Tamil ne suka kawo Murtabak Kudu maso Gabashin Asiya. Tasa da ake kira murtabak pancake ne mai launi da yawa wanda ya samo asali a cikin jihar Kerala inda mutanen da ake kira "mamaks" ("mama" na nufin "kawun" a Tamil ) ƙanƙara daga. Kalmar "mutabar" ita ce asalin sunan tasa musamman da ake magana a kai a wasu harsuna da yare kamar "murtabak." "Mutabar" shine amalgam na kalmomi guda biyu, "muta" (kasancewar kalmar Keralite don kwai, wani muhimmin sashi na tasa) da "bar," wani nau'i na kalmar barota, ko "bratha roti" (gurasa) . Gurasar burodi ko pancake da ake yada shi a cikin Hindi ana kiransa "pratha roti" ko "pratha" ko "parantha" Ban da wannan, "murtabak" kuma an san shi da wani nau'i na Mughlai paratha sananne a cikin Kolkata, India.
Akwai irin wannan nau'in burodin a wurare kamar Yemen da sauran yankuna na duniyar Larabawa da Farisa. Dukkanin wadannan wurare a Gabas ta Tsakiya ‘yan kasuwar Indiya ne suka ziyarce su a shekaru aru-aru da suka wuce kuma ba zai zama sabon abu ba a gare su su koyi da juna ko kuma sun rungumi dabi’ar cin abinci da dabi’ar juna. Duk da haka, kalmar "mutabar" ita ce asalin sunan kwai, chili, da albasa mai ɗanɗanon pancake mai laushi mai laushi.
A Indonesiya, Martabak Manis ya samo asali ne daga tsibirin Bangka Belitung, ta zuriyar Sinawa ( Hokkien da Khek ) kuma an sanya masa suna "Hok Lo Pan" wanda ke fassara zuwa "cake na kabilar Hok Lo." Tushensa na gargajiya ya haɗa da sukari da tsaba na sesame. Martabak Manis yana da sunaye daban-daban a yankuna daban-daban. A Yammacin Borneo, ana kiranta Apam Pinang, kama da Apam Balik na Malaysia. A tsakiyar Java, Martabak Manis ana kiransa "Kue Bandung" wanda ke nufin kek na Bandung . [1] Asalin Kue Bandung ya fara ne lokacin da wani mutum daga Bangka Belitung, ya buɗe rumfar Martabak Manis kusa da rumfar “Bandung Noodle”. [1]
A kasashen da martabak ke da yawa, ya zama ruwan dare gama gari ya zama abincin yau da kullun. Ana yin wannan jita-jita ba kawai a gida ba, amma galibi ana samun su a cikin menus ɗin sabis na abinci marasa tsada waɗanda ke ƙware a cikin abinci na gargajiya, wanda shine dalilin da ya sa yana da sunan abincin titi. [2] Wani lokaci martabak - musamman mai daɗi - ci gaba da siyarwa a cikin shagunan da aka riga aka gama.
Bambance-bambance[gyara sashe | gyara masomin]
Savory[gyara sashe | gyara masomin]
Akwai nau'ikan martabak da yawa. Misali, a Brunei, galibin martaba ba sa cushe, amma an yi su ne da kullu (wanda ake kira martabak kosong ) mai kama da paratha Indiya. Martabak kosong yana kunshe da kullu mai kama da burodi wanda aka ƙwanƙwasa kuma ana shirya shi daidai da pancake ko wasu martabak ta hanyar jefa shi cikin iska, kuma a yi amfani da bututu mai zafi tare da miya mai daɗin curry. A Singapore da Malesiya (inda ake kira murtabak), ana cika murtabak da naman sa mai yaji, kaza ko naman naman nama kuma a yi amfani da su tare da miya mai curry, albasa mai zaƙi ko kokwamba a cikin ketchup. Wani bambance-bambancen a Malaysia da Singapore shine cuku murtabak wanda ke amfani da cukuwar mozzarella azaman ƙarin cikawa. Johorean (Malaysia) da murtabak ɗan Singapore suna amfani da niƙaƙƙen nama fiye da yawancin murtabak na Malaysia.
Abubuwan da aka saba amfani da su na kwai martabak na Indonesiya, baya ga kullu, ana samun naman ƙasa (naman sa, kaza ko naman naman naman naman naman), yankakken albasa kore, wasu ganye (na zaɓi), ƙwan agwagi, gishiri, da dankali. Wasu masu siyar da titi suna hada naman sa da kayan yaji. A Indonesiya, kayan yaji na gama gari don yin naman ƙasa mai ɗorewa sune shallots, tafarnuwa, ginger, cumin, coriander, turmeric, wasu gishiri, wani lokacin kadan na monosodium glutamate . Ana niƙa dukkan kayan kamshin ko kuma a niƙa su kuma a soya su gaba ɗaya. Wasu masu yin martabak suna ƙara ƙarin kayan abinci da sauran nau'ikan don sanya martabak ɗin su na musamman, amma duk suna raba babban kullu ɗaya. Don soya martabak, mai dafa abinci yana amfani da babban kwanon frying mai lebur ko gasasshen ƙarfe . Yawancin lokaci suna amfani da man kayan lambu don soya, amma ba kasafai ake amfani da ghee ko man shanu ba.
Kafin yin hidima, martabak yawanci ana yanke zuwa kashi. Wani lokaci ana cin shi da soya mai zaki da gishiri da barkono. Savory versions na martabak a Indonesiya da Malaysia yawanci ana ba da su da acar ko kayan yaji wanda ya ƙunshi kokwamba diced, yankakken karas, shallots, da yankakken chili a cikin vinegar mai zaki yayin da a cikin Singapore, abincin ya ƙunshi yankakken cucumbers a cikin ketchup na tumatir. A Malaysia, Singapore da wasu yankuna a Sumatra, ana ba da martabak tare da kari ( curry ). A Palembang, wani iri-iri na martabak shine kwai-martabak (kwai da aka jefa a cikin kullu mai laushi kafin a ninka yayin da ake soya) wanda aka yi amfani da shi a cikin curry (yawanci diced dankali a cikin naman sa naman sa) kuma a saka shi da chili a cikin soya mai tsami mai tsami mai suna Martabak Haji Abdul Rozak, ko kuma wanda aka fi sani da Martabak HAR, wanda wani Ba’indiye dan Indonesiya mai suna Haji Abdul Rozak ya yi. Akwai kuma sanannen bambancin martabak daga Padang, West Sumatra da ake kira Martabak Kubang, wanda aka yi amfani da shi tare da curry mai haske azaman tsoma miya.
Wani iri-iri na martabak, musamman a Malaysia da Sumatra (kamar a cikin Jambi, Palembang, da Lampung ), shine wanda ake kira martabak kentang (mai dankalin turawa mai dankalin turawa). Akan yi amfani da kullu mai kama da sauran martabak, amma ana cusa shi da cakuda dankalin da aka yanka, da ƙwai, da yankakken koren albasa, da kayan kamshi maimakon kwai da niƙa. Ana cinye shi ta hanyar tsoma shi a cikin miya mai zaƙi mai zafi ko curry sauce.
Akwai nau'ikan Martabak iri-iri, musamman a Indonesiya, inda ake ƙara nau'ikan toppings iri-iri don haɓaka tasa. Abubuwan da ake amfani da su don maye gurbin naman sune niƙaƙƙen naman da aka yayyafa baƙar fata, tuna mai yaji, shredded naman sa Rendang, gasasshen kifi da naman nan take . Shahararrun topping ɗin noodles na yau da kullun da ake amfani da su sune Indomie da Samyang na yaji . Ana yayyafa cukuwar Mozzarella a wajen soyayyen Martabak sannan a kunna wuta don samun daidaito.
Wani iri-iri na martabak ana kiransa martabak manis (mai dadi martabak), wanda kuma aka sani da sunan Terang Bulan ko Martabak Bangka . Wannan suna duk da haka, yana aiki ne kawai a Indonesiya, tun da irin wannan nau'in pancake mai kauri ana kiransa apam balik maimakon a Malaysia.
Duk da raba suna iri ɗaya (saboda duka biyun suna naɗe), hanyar dafa abinci, kullu (wanda ke amfani da yisti da baking soda ), da kayan abinci (yawanci ana ƙara cirewar vanilla a matsayin ainihin) sun bambanta da kwai martabak, suna ba shi daidaito sosai. kamar kumbura . Yayin da ake toya shi a kwanon rufi, ana yada martabak mai dadi da man shanu ko margarine, sukari, dakakken gyada, yayyafa cakulan, cuku ko wasu kayan kwalliya. Kafin yin hidima, ana naɗewa martabak a cikin rabi, don haka abubuwan da aka sanya su shiga tsakiyar martabak. A sassan Indonesia, ana iya kiran kwai martabak Martabak Malabar don bambanta shi da martabak mai dadi.
Akwai sabbin nau'ikan martabak manis da yawa, gami da ƙari na koren shayi foda ( matcha ), cuku mai tsami, Oreo, da alewar cakulan irin su Kit Kat, Ovomaltine, Toblerone da Nutella . Baya ga haka, ana amfani da 'ya'yan itacen durian sau da yawa azaman topping.
Lokacin yin odar Martabak Manis, wasu rumfuna suna ba da zaɓi na margarine guda biyu: Blue Band margarine ko man shanu Wijsman. Man shanu na Wijsman ya fi tsada idan aka kwatanta da margarine na Blueband kamar yadda Wijsman ke yin kitsen madarar saniya 100%.
Duba kuma[gyara sashe | gyara masomin]
- Saudi Arabian abinci
- Abincin Yemen
- Abincin Malaysia
- Abincin Singapore
- Indonesiya abinci
- Abincin Indiya
- Jerin pancakes
- Jerin cushe jita-jita
- Mamak rumfar
- Okonomiyaki
- Roti canai