Masala puri
| Masala puri | |
|---|---|
 | |
| Kayan haɗi |
Shinkafa da aka zubar da spice (en)  |
| Tarihi | |
| Asali | Indiya |
Masala puri, ko Masalpuri, shine sharadadden Indiya mai da ya fi dace a jihar Kasashe ta kudu na Karnataka. Wannan yana da yawa a cikin chaat, abin da ya gabatar a jihar Indiya na Mysore kuma yana da hankali a yankin Indian subcontinent da yake. [1] Bayan kafa, wani abu da ya kamata shi ne yana da amfani. [2]
Shiri
[gyara sashe | gyara masomin]Masu jinjina suka jera puri suyi nisa a gishiri mai masala mai harshen puffed rice, green peas, chili powder, garam masala, chaat masala, korarinya da dai sauransu. Suna kama onion da tomato, coriander leaves da sev a sama, bayan an samu koma. [3] Wannan lokaci kuma za a iya kama kaza-kaza da alamun carrot, amma ba a bukatar ba.
Masala puri da aikin kwana biyu mai kwando a kan gari
Farin ciki na Masala puri da kaddara mai topping da mixture
Masala puri da aikin kwana biyu mai kwando a kan gari a Bangalore
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See also
[gyara sashe | gyara masomin]References
[gyara sashe | gyara masomin]- ↑ GR, Prajna (4 April 2015). "With some spice and nostalgia". Deccan Herald. Retrieved 18 September 2015.
- ↑ Natarajan, Deepa (11 December 2009). "Time to go chaating". Deccan Herald. Retrieved 18 September 2015.
- ↑ Shrikumar, A. (31 May 2013). "CHAATing up!". The Hindu. Retrieved 18 September 2015.