Panipuri

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Panipuri
snack (en) Fassara
Crispy Pani Puri.jpg
Kayan haɗi gari
chickpea (en) Fassara
potato (en) Fassara
albasa
Chaat masala (en) Fassara
Kayan haɗi gari
Tarihi
Asali Indiya

Panipuri (pānīpūrī ) ko fuchka (fhuchka) ko gupchup ko golgappa wani nau'in abun ciye-ciye ne wanda ya samo asali daga yankin ƙasashen Indiya, kuma yana ɗaya daga cikin abincin titi a kasar Indiya, Pakistan, Nepal da Bangladesh.[1][2][3][4][5]

Kayan haɗi[gyara sashe | Gyara masomin]

Panipuri ya ƙunshi zagaye ko mai kamannin ball, puri mai kauri (mai soyayyen dankakken flatbread), wanda aka cika da cakuda ruwan da aka dandano (wanda aka fi sani da imli pani ), Tsamiya chutney, garin barkono, hoda masala, dankalin turawa, albasa ko kaji. .

Fuchka (ko fuska ko puska ) ya bambanta da Panipuri cikin abun ciki da dandano. Yana amfani da dankakken dankalin turawa azaman cikawa. Abun ɗanɗano ne maimakon mai daɗi yayin da ruwan yake da tsami da yaji.

Sunaye[gyara sashe | Gyara masomin]

Sunan Panipuri ya bambanta dangane da yankin. A Maharashtra, an san shi da Pani Puri ; Haryana an san shi da paani patashi ; a cikin Madhya Pradesh fulki ; a cikin Uttar Pradesh pani ke batashe / padake ; a cikin Assam phuska / puska ; Pakodi a sassan Gujarat, Gup-chup a Odisha, Telangana, Kudancin Jharkhand, Chhattisgarh da Andhra Pradesh [6] Phuchka a Bengal, Bihar da Nepal . Sananne ne da sunan Gol Gappa (/ gəʊlˈgʌpə /) a wasu yankuna na Arewacin Indiya (musamman Delhi da Punjab ).

A 10 ga Maris 2005, "pani puri" an saka shi cikin Kamus ɗin Turanci na Oxford .

Tarihi[gyara sashe | Gyara masomin]

Chaat ana ɗaukarsa a matsayin magabacin pani puri. A cewar masanin ilimin halayyar ɗan adam, Kurush Dalal, chaat ta samo asali ne daga Arewacin Indiya (yanzu Uttar Pradesh ) a zamanin Mahabharat. Dangane da wannan da'awar, Draupadi a cikin Mahabharat ta burge surukarta, Kunti, ta hanyar samun damar juya dunƙulen puri ɗaya da dankalin turawa zuwa pani puri don ciyar da mijinta biyar. Masanin tarihin abinci Pushpesh Pant yayi fatan cewa pani puri ya samo asali ne daga Arewacin Indiya (kusa da Uttar Pradesh na yau). Ya kuma lura cewa mai yiwuwa ya samo asali ne daga Raj- Kachori . Wani yayi karamin puri kuma yayi pani puri daga ciki. Pani puri ya bazu zuwa sauran Indiya musamman saboda ƙaurawar mutane daga wani ɓangare na ƙasar zuwa wani a ƙarni na 20.

Hotuna[gyara sashe | Gyara masomin]

Manazarta[gyara sashe | Gyara masomin]

  1. khadizahaque (2014-11-30). "Chotpoti and Fuchka , The most popular Street Food in Bangladesh". Khadiza's Kitchen (in Turanci). Retrieved 2020-10-01.
  2. "Fuchka/Chotpoti: a true Bengali delicacy". Daily Sun (in Turanci). Retrieved 2020-10-01.
  3. Tarla Dalal, Chaat Cookbook., Gardners Books, 2000, 116 p. 08033994793.ABA
  4. Ramadurai, Charukesi (2020-06-03). "Pani Puri: India's favourite street food... at home?". BBC Travel. Retrieved 2020-08-25.
  5. "MANGEZ AU NÉPAL I; L'ALIMENTATION DE RUE". JAPANFM (in Faransanci). 2020-12-19. Retrieved 2020-12-26.
  6. https://recipes.timesofindia.com/articles/features/there-are-10-different-names-for-pani-puri-how-many-do-you-know/photostory/63185223.cms