Snail pepper soup
| Snail pepper soup | |
|---|---|
| miya | |
 | |
| Kayan haɗi | gishiri, borkono da Katantanwa |
Miyan barkonon katantanwa abinci ce ta gida a yankin Kudu maso Gabashin Najeriya. Ana shirya ta da Afirka giant katantanwa shine babban sashi. Miyar ta shahara a yankin Neja-Delta da kuma jama'ar yankin na sama na jihar Cross River. [1]
Dubawa
[gyara sashe | gyara masomin]Ana cire slime daga katantanwa ta amfani da lemun tsami, gishiri, Garri ko Alum. Sauran sinadaran sun haɗa da barkono, garin uziza, ganyen kamshi, ehuru da ganyen Utazi. [2] Miyar tana da tsada a lokacin rani tunda katantanwa suna sha'awar yayin da suke da yawa a lokacin damina. Ana adana katantanwa da aka dafa ta hanyar shan taba ko bushewar rana tun lokacin shiryayye-rayen gajere ne. [3]
Sauran abinci
[gyara sashe | gyara masomin]Ana cin miyan katantanwa da shinkafa ko masara. Hakanan za'a iya cinye shi azaman abincin da aka haɗa da abubuwan sha. [4]
Duba kuma
[gyara sashe | gyara masomin]Manazarta
[gyara sashe | gyara masomin]- ↑ "Have You Tried The Classic Snail Pepper Soup?". The Guardian Nigeria News - Nigeria and World News (in Turanci). 2018-01-28. Retrieved 2022-07-01.
- ↑ Online, Tribune (2016-12-10). "How to make mouth watering Nsala soup". Tribune Online (in Turanci). Retrieved 2022-07-01.
- ↑ "Preservation of snail pepper soup". ResearchGate.
- ↑ Garcia, Susana (2019-11-14). "Snail Soup". Medium (in Turanci). Retrieved 2022-07-01.