Aloo paratha (lit. 'patato paratha') paratha ne (gurasa mai laushi) cike da dankali na asalin Indiya.^[1]^[2] A al'adance ana cinye shi don karin kumallo. ^[1] ^[3]

An yi shi ta amfani da gurasar da ba a yi amfani da ita ba tare da yisti ba tare da cakuda dankali da kayan yaji (amchur, garam masala) wanda aka dafa shi a kan tawa mai zafi tare da man shanu ko ghee.^[4] Aloo paratha yawanci ana ba da shi tare da man shanu, Chutney, curd, ko Pickles na Indiya.^[5]^[6]

Kasancewa da dankali da soya yana sa ya fi girma a cikin adadin kuzari (290-360 adadin kuzari) fiye da yadda ake amfani da Roti (60 adadin kuzari).

A cikin karni na 21, saboda saukakawa, ayyukan aiki, karuwar kudaden shiga na gida, ƙananan iyalai da ƙuntatawa na lokaci, an maye gurbin karin kumallo na aloo paratha ga Indiyawa na birane da abinci da aka gani sun fi dacewa kamar hatsi.^[3]

Bambance-bambance

Jammu Aloo Anardana ko Aloo Daḍuni paratha

Jammu sananne ne ga Aloo parathas cike da iri iri-iri na kwayar halitta da ake kira Daḍuni. Wadannan parathas sun zama wani ɓangare na yau da kullun na abincin safe na Dogra kuma suna samuwa a kowane Dogri Vaishno Dhaba a kan hanyar zuwa masallacin Shri Vaish no Devi. ^[7]

Jodhpuri Jayaphali Aloo Palak paratha

A Rajasthan, an san Jodhpur da aloo parathas da aka cika da cika dankali na musamman da aka dafa da jayaphal (Nutmeg) da palak (spinach). ^[8]

Telugu Pallem obbattu ko Alugadda kara obbattu

A Telangana da Andhra Pradesh, Pallem obbattu ^[9] ko Alugadda kara obbattu ana shirya su ta hanyar cika cakuda dankalin turawa a cikin gurasar da aka yi da gari mai ma'ana, wanda aka soya shi sosai.

Hanyar hidima

Aloo parathas galibi ana ba da su azaman abincin karin kumallo tare da da dahi (yogurt mai sauƙi), ko yogurt dips da ake kira raita . Wani lokaci, ana ba da Athana (Indian pickle), Chutney da masala chai tare da shi.

Dubi kuma

Jerin jita-jita
Abincin Pakistan
Abincin Indiya

Bayanan da aka ambata

↑ ^1.0 ^1.1 Benson, Heather L.; Helzer, Jennifer (January 2017). "Central Valley Culinary Landscapes: Ethnic Foodways of Sikh Transnationals". California Geographer. 56: 55–95.
↑ (Nasser ed.). Missing or empty |title= (help)
↑ ^3.0 ^3.1 Iyer, Lakshmi Shankar (8 June 2014). "A Study of Breakfast Habits of Urban Indian Consumers". The International Journal's Research Journal of Economics and Business Studies. 3 (8): 107–118. ISSN 2251-1555. Cite error: Invalid <ref> tag; name "Iyer2014" defined multiple times with different content
↑ Basak, Somnath; Chakraborty, Snehasis; Singhal, Rekha S. (1 January 2023). "Revisiting Indian traditional foods-A critical review of the engineering properties and process operations". Food Control (in Turanci). 143: 109286. doi:10.1016/j.foodcont.2022.109286. ISSN 0956-7135. S2CID 251334687 Check |s2cid= value (help).
↑ (Nasser ed.). Missing or empty |title= (help)
↑ Sachdev, M; Misra, A (17 January 2022). "Heterogeneity of Dietary practices in India: current status and implications for the prevention and control of type 2 diabetes". European Journal of Clinical Nutrition. 77 (2): 145–155. doi:10.1038/s41430-021-01067-1. PMID 35039630 Check |pmid= value (help). S2CID 245988005 Check |s2cid= value (help).
↑ Kapoor, Sanjeev. "How to make Jammu Ka Aloo Anardana Parantha, recipe by MasterChef Sanjeev Kapoor". sanjeev kapoor. Retrieved 2023-04-07.
↑ "Aloo Palak Parantha (Jodhpuri Parantha) Recipe On Plattershare". www.plattershare.com (in Turanci). 11 May 2022. Retrieved 2023-05-03.
↑ Srivalli (2020-07-24). "Pallem Obbattu ~ A to Z Indian Breakfast Dishes". Spice your Life! (in Turanci). Retrieved 2024-08-16. Pallem Obbattu is a spicy aloo poli made with potato masala stuffed in maida. This can be served as a delicious breakfast or evening snack.

Manazarta=

Aloo paratha
	gurasa da potato dish (en)
Kayan haɗi	Dankalin turawa ; Ghee ; gari ; man shanu
Kayan haɗi	Dankalin turawa da paratha (en)
Tarihi
Asali	Indiya

[Benson2017-1] 1.0 ^1.1 Benson, Heather L.; Helzer, Jennifer (January 2017). "Central Valley Culinary Landscapes: Ethnic Foodways of Sikh Transnationals". California Geographer. 56: 55–95.

[Al2019.1-2] (Nasser ed.). Missing or empty |title= (help)

[Iyer2014-3] 3.0 ^3.1 Iyer, Lakshmi Shankar (8 June 2014). "A Study of Breakfast Habits of Urban Indian Consumers". The International Journal's Research Journal of Economics and Business Studies. 3 (8): 107–118. ISSN 2251-1555. Cite error: Invalid <ref> tag; name "Iyer2014" defined multiple times with different content

[Basak23-4] Basak, Somnath; Chakraborty, Snehasis; Singhal, Rekha S. (1 January 2023). "Revisiting Indian traditional foods-A critical review of the engineering properties and process operations". Food Control (in Turanci). 143: 109286. doi:10.1016/j.foodcont.2022.109286. ISSN 0956-7135. S2CID 251334687 Check |s2cid= value (help).

[Al2019.135-5] (Nasser ed.). Missing or empty |title= (help)

[Sachdev2022-6] Sachdev, M; Misra, A (17 January 2022). "Heterogeneity of Dietary practices in India: current status and implications for the prevention and control of type 2 diabetes". European Journal of Clinical Nutrition. 77 (2): 145–155. doi:10.1038/s41430-021-01067-1. PMID 35039630 Check |pmid= value (help). S2CID 245988005 Check |s2cid= value (help).

[7] Kapoor, Sanjeev. "How to make Jammu Ka Aloo Anardana Parantha, recipe by MasterChef Sanjeev Kapoor". sanjeev kapoor. Retrieved 2023-04-07.

[8] "Aloo Palak Parantha (Jodhpuri Parantha) Recipe On Plattershare". www.plattershare.com (in Turanci). 11 May 2022. Retrieved 2023-05-03.

[9] Srivalli (2020-07-24). "Pallem Obbattu ~ A to Z Indian Breakfast Dishes". Spice your Life! (in Turanci). Retrieved 2024-08-16. Pallem Obbattu is a spicy aloo poli made with potato masala stuffed in maida. This can be served as a delicious breakfast or evening snack.

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