Biscuit na Ayigbe
| Biscuit na Ayigbe | |
|---|---|
 | |
| Kayan haɗi | Kwa-kwa, sukari, gishiri da ruwa |
Ayigbe biscuit wani abun ciye-ciye ne na ƙasar Ghana wanda Yonunawo Kwami Edze ta kirkira daga Agbozume a yankin Volta. [1]
Tarihi
[gyara sashe | gyara masomin]Yonunawo Kwami Edze ne ta yi biscuit ɗin daga Agbozome a yankin Volta. Yonunawo Kwami Edze ta gabatar da biskit ga al’ummar Agbozome lokacin da ta dawo daga Ivory Coast a matsayin mai yin burodi a shekarar 1907. Ta iya amfani da dabarun da ta koya wajen yin biskit Ayigbe. Samar da wannan abun ciye-ciye ya ba da damar samun damar tattalin arziki, yayin da Yonunawo Kwami Edze ta horar da mata yadda ake shirya biskit domin samun rayuwa mai inganci. [1] [2] [3]
Sinadarai
[gyara sashe | gyara masomin]Sinadaran da ake amfani da su wajen shirya biscuit ɗin Ayigbe:
Shiri
[gyara sashe | gyara masomin]Ana gauraya sinadaran tare kuma a dafa shi a cikin tanda. Biscuits ɗin suna zama fari mai launin ruwan ƙasa bayan an dafa su sosai.[2]
Manazarta
[gyara sashe | gyara masomin]- ↑ 1.0 1.1 "Ayigbe biscuit: Yes we can!". www.ghanaweb.com (in Turanci). 11 June 2012. Retrieved 2020-06-14. Cite error: Invalid
<ref>tag; name ":0" defined multiple times with different content - ↑ 2.0 2.1 "AYIGBE BISCUIT A MUST TRY GHANAIAN GLUTEN-FREE STREET SNACK". www.ghanafoodnetwork.net. Archived from the original on 2020-06-14. Retrieved 2020-06-14. Cite error: Invalid
<ref>tag; name ":1" defined multiple times with different content - ↑ "Ayigbe Glutenfree Cassava Coconut Cookie". Savourous (in Turanci). Retrieved 2020-06-14.