Gyada

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Gyada tsiro ne da ake shuka shi, yana fitar da ya'yansa ne a cikin kasa karkashin jijiyoyinsa kuma ana amfani da gyada wurin yin mai (mangyada), kuli kuli da sauransu. Gyada nada sinadari na protin dake kara girman jiki da baiwa jiki kariya shiyasa yake da kyau arika amfani dashi domin dafa abinci, kuma za'a iya yin madarar gyada, idan aka sami danyen gyada sai a bare su, a wanke sannan abari ya jiku a Ruwa, sai a kai nika, idan aka niko sai a tace a dafa kamar yadda ake ma waken suya, idan ya dahu sai a barshi ya huce, za a iya bai wa yara wadanda basu samun cikekken abinci domin Karin lafiya