Koose
Koose (Dagbani: [ˈKooshe]) wanda kuma aka fi sani da Bean Cake [1] pea fritter black-eyed ce mai ɗanɗano da ake ci a yammacin Afirka azaman abun ciye-ciye. Yawancin lokaci ana cin shi tare da poridge. [2] Wani lokaci ana dafa shi a cikin burodi, kuma ana kiransa "Koose Bread" ko "Paanu Kooshe".
Koose ya zama ruwan dare a Afirka ta Yamma tsakanin al'ummar Hausawa na Arewacin Najeriya, mutanen Dagomba na Ghana, [3] da sauran sassan Afirka ta Yamma, gami da Saliyo da Kamaru. Ana kuma iya samun Koose a ƙasashen Caribbean kamar Cuba da kuma a ƙasashen Kudancin Amurka kamar Brazil. An san shi a Ghana da "koose", "kooshe" ko "koosay". A Najeriya, ana kiranta da "akara", a Brazil a matsayin "acaraje" kuma a Cuba ana kiranta "bollitos de carita". Ga Dagbamba na Ghana ana kiranta da "Kooshe", Ewe suna kiranta "agawu" wasu kuma a cikin al'ummar Zongo suna kiranta "koose tankuwa". [4] [5]
Abinci mai gina jiki
[gyara sashe | gyara masomin]Koose yana ƙunshe da fiber, antioxidants, da furotin daga black-eyed peas. [4]
Manazarta
[gyara sashe | gyara masomin]- ↑ Online, Peace FM. "Boy Sent To Deliver 'Koose' Feared Drowned At Madina". Peacefmonline.com - Ghana news. Retrieved 2020-06-07.
- ↑ "Ghanaian Breakfast: Koko with Koose/Bread - Sophia Apenkro Blog" (in Turanci). 2023-07-18. Retrieved 2023-10-29.
- ↑ "Ghana, Food & Drinks". Ghana Web.
- ↑ 4.0 4.1 "NEWS". miczd.gov.gh. Archived from the original on 2021-08-23. Retrieved 2020-06-07. Cite error: Invalid
<ref>tag; name ":0" defined multiple times with different content - ↑ "'Koose' makes it to the international scene". Graphic Online (in Turanci). Retrieved 2020-06-07.