Tajine mtewem
| Tajine mtewem | |
|---|---|
 | |
| Kayan haɗi |
meatball (en)  da albasa |
| Tarihi | |
| Asali | Aljeriya |
Tajine mtewem, yawanci ana rage shi zuwa mtewem (Larabci : طاجين مثوم) abinci ne na Aljeriya na gargajiya, kuma musamman Algerine (daga birnin Algiers).[1] Ana yin shi da minced balls, naman kaza ko naman rago, tafarnuwa, chickpeas da almonds.[2] Ana shirya miyar da albasa da aka daka da tafarnuwa da yawa ("mtewem" na nufin "tare da tafarnuwa") kuma ana dafa shi a tukunyar tajine. [3] [4] [5] Kamar yawancin tasa na Aljeriya, yawanci ana ba da ita tare da ko dai fari ko ja mai miya mai yaji. [6]
Gallery
[gyara sashe | gyara masomin]-
Traditional Algerian tajine mtewem da aka yi da farar miya da aka yi a tukunyar tajine -
Manazarta
[gyara sashe | gyara masomin]- ↑ Bouksani, Louisa (1989). Gastronomie Algérienne. Alger, Ed. Jefal. p. 135.
- ↑ Bouayed, Fatima-Zohra (1983). La cuisine algérienne. Paris: Messidor/Temps actuels. ISBN 2-201-01648-8. OCLC 11290460.
- ↑ "African cuisine: Algerian mtewem". Le Journal de l'Afrique (in Turanci). 2021-04-23. Archived from the original on 2023-06-11. Retrieved 2022-05-30.
- ↑ "mtewem, cuisine algerienne المثوم". Amour de cuisine (in Faransanci). 2022-03-13. Retrieved 2022-05-30.
- ↑ Harig Benmostefa, Fatima Zohra. "Lexique et identité culturelle de la gastronomie Algérienne d'expression française". Aleph: Langues, Médias & Sociétés – via Université Mohamed Ben Ahmed Oran2.
- ↑ Chun, Hui-Jung (1996). "Food of Maghreb -Algerian food in particular-". Journal of the Korean Society of Food Culture (in Korean). 11 (5): 660. ISSN 1225-7060.CS1 maint: unrecognized language (link)