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Vada pav

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Vada pav
snack (en) Fassara, fast food (en) Fassara da sandwich (en) Fassara
Tarihi
Asali Indiya

Vada pav, wanda kuma ake rubuta shi da wada pao, Samfuri:Pronunciation abinci ne mai sauri na vegetarian wanda asali ne daga jiha na Maharashtra a India.[1] Abincin yana dauke da wani deep fried dankalin turawa da aka saka a cikin wani bread bun (pav) da aka yanka kusan rabin tsakiyar. Ana yawan yin amfani da shi tare da chutney da kuma koren chili pepper.[2] Ko da yake asali ne daga abinci mai arha a tituna na Mumbai, yanzu ana sayar da shi a mashaya da kuma gidajen cin abinci a duk faɗin India. Ana kuma kiransa Bombay burger[3] don danganta shi da asalinsa da kuma kamanninsa da burger.[4]

Mafi shahararren abincin ciye-ciye a Mumbai, vada pav yana da'awar zama wani ɓangare na al'adun Mumbaikars.[5][6]

Ma'anar Kalma[gyara sashe | gyara masomin]

Batata vada a cikin Marathi yana nufin "kwaroron dankalin turawa". Yana hade da kalmar "dankalin turawa" (batata) da kuma vada, wani nau'i na abincin soyayya. Pav yana dauke da ma'anar kalmar Portuguese pão, wanda ke nufin burodi.

Tarihi[gyara sashe | gyara masomin]

Mafi yawancin ra'ayi game da asalinsa na vada pav shine cewa an kirkiro shi a tsohuwar yankin masana'antu na Mumbai. Ashok Vaidya na Dadar ana yawan danganta shi da fara mashayar vada pav na farko a wajen Dadar railway station a 1966.[7][8][9]:34 Wasu hanyoyin suna danganta Sudhakar Mhatre wanda ya fara kasuwancinsa a lokacin da ya kusa.[10] Daya daga cikin mashahuran kiosks na farko na sayar da vada pav an ce Khidki Vada Pav, wanda ke cikin Kalyan. An fara shi a shekarun 1960s ta dangi na Vaze, wanda suke rabawa vada pavs daga taga (Khidki) na gidansu da ke fuskantar titi.[10]

Abincin mai carbohydrate yana jawo hankalin ma'aikatan masana'antar auduga na tsohuwar Girangaon. Wannan potato kwaroron (batata vada) da aka saka a cikin pav yana da sauri a yi, arha (~10-15 paisa a 1971[10][11]), kuma yana da dacewa fiye da batata bhaji da chapati wanda ba za a iya ci a cikin manyan jiragen kasa na cikin gida ba.[8][10]

Muhimmancin Al'adu[gyara sashe | gyara masomin]

Rufewar masana'antu a tsakiyar Mumbai ya haifar da tashin hankali a shekarun 1970s. Shiv Sena, jam'iyyar gida ta kafa a wannan lokacin mai juyin juya hali, ta kafa kanta a matsayin jam'iyyar da ke da muradin ma'aikatan masana'antu.[12] Shugaban jam'iyyar, Balasaheb Thackeray ya karfafa mutanen Marathi a shekarun 1960s su zama 'yan kasuwa, wato su fara mashaya na abinci iri ɗaya da yadda mutanen Kudu ke kafa mashaya Udupi.[7][8][13] Yawancin mashaya vada pav da ke yanzu suna da sunayen da ke nuna alamar asalin Maharashtra kamar Nana Chaupati Vada Pav da Anand Stall.[14][15] Shiv Sena ta kuma shiga cikin wannan lokacin na abinci ta hanyar bude tare da raba dubban vada pav kyauta a ranar 23 ga watan Agusta, wanda aka fi sani da "Vada pav day".[16][17] Wannan kuma ya kara inganta vada pav a matsayin wani siffa na Mumbai da kuma Maharashtra.[7]

Vada pav yana ba da goyon baya ga zamantakewa da tattalin arzikin mutane da yawa a cikin Mumbai. A cewar wani bincike da aka yi a 2010, an kiyasta akwai mashaya vada pav guda 20,000 a Mumbai.[18] Babban vada pav mai gina jiki da kuma low cost fast food ne wanda ke cike da carbohydrates da protein.[19] Yawancin 'yan kasuwa na gida suna dogaro da sana'ar su ta vada pav, ta hanyar samar da kuɗi ga iyalansu da kuma taimakawa wajen cike gibin kuɗi a cikin iyali da kuma tattalin arzikin yankin.[20] Har ila yau, ya zama sananne a tsakanin masu yawon bude ido da ke ziyartar birnin, wanda ke ba su damar dandana wani abu na musamman na al'adun Mumbai.[21]

Salon Shirya Vada Pav[gyara sashe | gyara masomin]

  • Batata vada: Wannan shine dunkulen dankalin turawa da aka gauraya da barkono da sinadarin ganye, sannan aka soya.
  • Pav: Wannan wani nau'i ne na burodi da aka yanka rabin tsakiyar.
  • Chutney: Ana yawan yin amfani da shi tare da launi kore, ja, ko fari, wanda aka yi da kayan lambu da kuma kayan haɗi kamar tumatir, barkono, da kwakwa.
  • Mirchi: Koron barkono da aka soya yana ba da karin dandanawa da wari ga abincin.

Mashahuran Masu Shirya Vada Pav[gyara sashe | gyara masomin]

Daga cikin manyan mashaya vada pav na Mumbai akwai Ashok Vada Pav a Dadar, Anand Stall a vile parle, Kirti College Vada Pav a Dadar, da Shivaji Vada Pav a CST. Wadannan mashaya suna da sunayen masu aminci da kuma suna na kawo abinci mai inganci da kuma ɗanɗano ga kwastomomi.[22][23]

Manazarta[gyara sashe | gyara masomin]

  1. ↑ Caless, Kit (19 February 2017). "クリケットの街から眺めるインドサッカー界の未来" [The future of Indian football seen from the city of cricket]. vice.com (in Japananci). Vice Japan. Archived from the original on 28 January 2022. Retrieved 28 February 2023.
  2. ↑ "Famous Vada Pav places in Mumbai". The Free Press Journal. 30 July 2015. Archived from the original on 17 August 2015. Retrieved 10 August 2015.
  3. ↑ Bhattacharya, Suryatapa (12 January 2010). "The world's best fast food". The National. Retrieved 27 September 2017.
  4. ↑ Sankari, Rathina (November 4, 2016). "Meet Mumbai's Iconic Veggie Burger". NPR (in Turanci). Retrieved 5 November 2020.
  5. ↑ Sarma, Ramya. "In Search of Mumbai Vada Pav". The Hindu. Retrieved 27 January 2015.
  6. ↑ Cite error: Invalid <ref> tag; no text was provided for refs named Graves
  7. ↑ 7.0 7.1 7.2 Mahadevan, Asha (30 October 2015). "Nearly 50 years since its invention, the story of the vada pav hits the big screen at Jio MAMI". Firstpost. Retrieved 5 November 2020.
  8. ↑ 8.0 8.1 8.2 Shankar, Kartikeya (Jul 15, 2020). "Vada Pav: History of the Popular Mumbai Snack". The Times of India (in Turanci). Retrieved 5 November 2020.
  9. ↑ Cite error: Invalid <ref> tag; no text was provided for refs named scott thesis
  10. ↑ 10.0 10.1 10.2 10.3 Ghangale, Swapnil (23 August 2020). "World Vadapav Day: जन्मापासून लंडनपर्यंत मजल मारण्यापर्यंतची वडापावची कहाणी". Loksatta (in Maratinci). Retrieved 5 November 2020.
  11. ↑ Cite error: Invalid <ref> tag; no text was provided for refs named NYT-best
  12. ↑ Solomon, Harris Scott (May 4, 2015). ""THE TASTE NO CHEF CAN GIVE": Processing Street Food in Mumbai". Cultural Anthropology (in Turanci). 30 (1): 65–90. doi:10.14506/ca30.1.05. hdl:10161/10126. ISSN 1548-1360. Retrieved 5 November 2020.
  13. ↑ Doctor, Vikram (May 21, 2010). [https://economictimes.indiatimes.com/the-leisure-lounge/an-attitude-to -serve-why-marathi-food-lost-out/articleshow/5945583.cms "An attitude to serve: Why Marathi food lost out"] Check |url= value (help). The Economic Times. Retrieved 5 November 2020. line feed character in |url= at position 71 (help)
  14. ↑ Shirodkar, Neeta (July 1, 2008). "When it rains it pours vada pav". Mumbai Mirror. Retrieved 5 November 2020.
  15. ↑ Gauri, Mankekar (September 6, 2019). "Mumbai's vada pav: No bun intended". Hindustan Times. Retrieved 5 November 2020.
  16. ↑ Philip, Simi. "Vada pav, the humble Maharashtrian snack has an annual day of its own". India Food Network. Retrieved 27 January 2015.
  17. ↑ Mhalgi, Kishore (August 24, 2011). "Shiv Sena inaugurates world's largest vada pav". Mumbai Mirror. Retrieved 5 November 2020.
  18. ↑ Rane, Karishma (13 September 2010). "How the vada pav won over Mumbai". The Times of India. Retrieved 10 August 2015.
  19. ↑ Varadarajan, Tunku (Aug 25, 2018). The pleasures and perils of vada pav. Livemint. Retrieved 5 November 2020.
  20. ↑ Mahale, Amit. "How the vada pav won over Mumbai". The Times of India. Retrieved 27 January 2015.
  21. ↑ Trivedi, Bijal. "Vada Pav: The Iconic Street Food of Mumbai". Condé Nast Traveller India. Retrieved 27 January 2015.
  22. ↑ Doctor, Vikram (May 21, 2010). "An attitude to serve: Why Marathi food lost out". The Economic Times. Retrieved 5 November 2020.
  23. ↑ Shirodkar, Neeta (July 1, 2008). "When it rains it pours vada pav". Mumbai Mirror. Retrieved 5 November 2020.
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