Abincin Mauritania
 Abincin Mauritania | |
|---|---|
national cuisine (en)  | |
.jpg) | |
| Bayanai | |
| Ƙaramin ɓangare na | Al'adar nau'ikan abincin afrika |
| Ƙasa | Muritaniya |
| Ƙasa da aka fara | Muritaniya |
AbinciMauritania ya haɗa da ayyukan abinci na Mauritania. A tarihi, abin da ke yanzu Mauritania ya sami rinjaye daga Larabawa, Berbers da mutanen Afirka waɗanda suka zauna kuma suka ratsa yanayin "taurari" da aka yi alama da dunes na hamadar Sahara a cikin caravans. Akwai haɗuwa da Abincin Maroko a arewa da Abincin Senegal a kudu.
Tasirin mulkin mallaka na Faransa (Mauritania ya kasance mulkin mallaka har zuwa 1960) ya kuma taka rawar gani wajen rinjayar abincin ƙasar da ke ware. An haramta barasa a cikin addinin musulmi kuma sayar da shi ya iyakance ga otal-otal. [1] Ana cinye shayi na mint a ko'ina zuba shi daga tsawo don ƙirƙirar kumfa. A al'ada, ana cin abinci a cikin jama'a.[2]
Abincin
[gyara sashe | gyara masomin]
Abinci na gargajiya na Mauritania sun hada da:
- Thieboudienne (cheb-u-jin), abincin bakin teku na kifi da shinkafa, ana ɗaukarsa Abincin ƙasa Mauritania, ana ba da shi a cikin farin da ja, yawanci ana yin shi da tumatir [3]
- Mechoui, ɗan rago da aka gasa
- Samak mutabal (kifi mai ɗanɗano)
- 'araz Bialkhadrawat (shinkafa tare da kayan lambu)
- Kwallon kifi
- Kifi da aka bushe
- Kashe nama
- Couscous
- Goat da aka cika da shinkafa
- Raƙumi (baƙon abu) (an yi shi daga dromedaries)
- Cuku na Caravane
- Yassa poulet, rotisserie na kaza tare da kayan lambu da aka yi amfani da su a kan fries ko shinkafa na Faransa, asalin abincin Senegal ne daga kabilun Wolof da Pulaar
- Mahfe, naman awaki ko raƙumi a cikin man shanu, okra da sauce na tumatir, ana ba da shi a kan shinkafa kuma ana iya yin shi ba tare da nama ba (don masu cin ganyayyaki)
- Kifi na Yassa [4]
- Hakko, sauce da aka yi da kayan lambu da aka yi amfani da su tare da wake a kan couscous [3]
- Lakh, cuku curds ko yogurt tare da kwakwa da aka yi amfani da shi a kan shinkafa mai zaki [5]
- Marolaym, tukunya ɗaya na ɗan rago ko naman awaki tare da shinkafa a cikin tushen albasa [4]
- Alkama mai ƙwayoyin cuta tare da busassun 'ya'yan itace [4]
- Maru we-llham, nama tare da shinkafa da kayan lambu [4]
- terrine Mauritania [4]
- Chubbagin na raƙumi, stew [4]
- Cherchem, ɗan rago na Mauritania [4]
- Chubbagin lélé da raabie, stew na kifi [4]
- Abincin kifi [4]
- vermicelli na Mauritania [4]
- Harira, abincin soya [4]
- Steak na Mauritania da kwakwa [4]
- Banaf, nama da kayan lambu[4]
- Leksour, pancakes na Mauritania tare da nama da kayan lambu [6]
- Bonava, stew na ɗan rago [4]
- Al-Aïch, kaza, wake da couscous [7]
Abin sha
[gyara sashe | gyara masomin]- Yin shayi
- Zrig, madara ko ruwa da aka gauraya da madara mai yisti
- Abin sha na 'ya'yan itace na Baobab (ya'yan itatuwa) [4]
- Abin sha na Roselle (Bissap) [4]
- Sadza (kayan kwalliya)
Duba sauran bayanai
[gyara sashe | gyara masomin]
- Abincin Larabawa
- Abincin Maghrebi
- Jerin abincin Afirka
- Abincin Maroko
- Abincin Senegal
Manazarta
[gyara sashe | gyara masomin]- ↑ "Mauritania - World Travel Guide". Worldtravelguide.net. Archived from the original on 22 February 2017. Retrieved 25 August 2017.
- ↑ name="communal">"Five Communal Dishes from Mauritania". Thekitchn.com. Retrieved 25 August 2017.
- ↑ 3.0 3.1 "Five Communal Dishes from Mauritania". Thekitchn.com. Retrieved 25 August 2017."Five Communal Dishes from Mauritania". Thekitchn.com. Retrieved 25 August 2017.
- ↑ 4.00 4.01 4.02 4.03 4.04 4.05 4.06 4.07 4.08 4.09 4.10 4.11 4.12 4.13 4.14 4.15 "Recipes from Mauritania Home Page, Mauritanian Cuisine". Archived from the original on 2014-02-01. Retrieved 2014-01-28. Cite error: Invalid
<ref>tag; name "celt" defined multiple times with different content - ↑ "Lakh Mauritanienne Recipe from Mauritania". Archived from the original on 2014-02-01. Retrieved 2014-01-28.
- ↑ "Mauritanian-style Pancakes with Sauce (Leksour) Recipe from Mauritania". Archived from the original on 2014-02-01. Retrieved 2014-01-28.
- ↑ "Chicken, Beans and Couscous (Al-Aïch) Recipe from Mauritania". Archived from the original on 2014-02-01. Retrieved 2014-01-28.