Naan
| Naan | |
|---|---|
flatbread (en)  | |
| Annapurna_Naan.jpg | |
| Kayan haɗi |
wheat flour (en) yogurt (en) |
| Tarihi | |
| Asali | Indiya da Sin |
Naan ( /n ɑːn / ) mai yisti ne, gasa tanda ko tawa - soyayyen lebur, wanda kuma ana iya toya shi a cikin tandoor . Yana da yanayin haske da laushi mai laushi da launin ruwan zinari-launin ruwan kasa daga tsarin yin burodi. Ana samun Naan a cikin abinci na Asiya ta Tsakiya, Kudancin Asiya, Kudu maso Gabashin Asiya, da Caribbean .
An hada da fari ko garin alkama kuma a haɗe shi da mai yisti, yawanci yisti, naan kullu yana haɓaka aljihunan iska wanda ke taimakawa ga laushi da laushi. Ƙarin kayan abinci don crafting naan sun haɗa da ruwan dumi, gishiri, ghee da yogurt, tare da ƙari na zaɓi kamar madara, kwai, ko zuma. Ana iya amfani da foda ko yin burodi maimakon yisti don rage lokacin shirye-shiryen burodin.
A cikin aikin yin burodi ta amfani da tandoor, kullu naan ana birgima a cikin ƙwallaye, a baje kuma a matse shi a bangon ciki, wanda zai iya kaiwa zafin jiki har zuwa 480 ° C (900 ° F). Wannan hanya tana ba da damar yin burodi a cikin mintuna kaɗan, samun launin ruwan kasa mai tabo saboda tsananin zafi. Ana iya shirya Naan a kan murhu ta amfani da tava . Ana iya jujjuya kwanon rufi a kan harshen wuta don samun launin ruwan kasa a saman burodin.
Da zarar an gasa, sai a shafe naan da ghee ko man shanu a yi amfani da shi da dumi. Wannan biredi mai laushi da taushi yana tare da abinci, yana maye gurbin kayan aiki don tattara miya, stews, da curries, ko tare da busassun jita-jita kamar kajin tandoori. [1]
Etymology
[gyara sashe | gyara masomin].jpg)
Kalmar “naan” ta fito daga Persian nân ( Persian </link> ), jumlar kalma ga kowane irin burodi.
Sanin harshen Ingilishi na farko da aka yi amfani da wannan kalmar yana faruwa a cikin 1803 labarin tafiya da William Tooke ya rubuta. Yayin da Takeke da sauran kafofin farko suka rubuta shi "nan", rubutun "naan" ya zama mafi rinjaye tun 1970s. [2]
Iri
[gyara sashe | gyara masomin]Ƙasar Indiya
[gyara sashe | gyara masomin]Naan ya bazu zuwa yankin Indiya a lokacin Islama na Delhi Sultanate . Farkon ambaton naan a yankin ya fito ne daga tarihin mawaƙin Sufi na Indo-Persian Amir Khusrau da ke zaune a Indiya a cikin 1300s AD. Khusrau ya ambaci nau’i biyu na naan da manyan musulmi suke ci; Naan-e-Tunuk dan Naan-e-Tanuri. Naan-e-Tunuk burodi ne mai sauƙi ko siriri, yayin da Naan-e-Tanuri ya kasance gurasa mai nauyi kuma ana toya shi a cikin tandoor. A zamanin Mughal na Indiya a cikin 1520s, naan wani abinci ne mai daɗi wanda kawai manyan mutane da dangin sarauta suke morewa saboda tsayin daka na yin burodi mai yisti kuma saboda fasahar yin naan wata fasaha ce da 'yan kaɗan suka sani. Ain-i-Akbari, tarihin sarautar Mughal na uku, yana nufin ana ci da kebabs ko kheema a ciki. A cikin shekarun 1700, naan ya isa ga jama'a a cibiyoyin al'adun Mughal a Kudancin Asiya.
Indonesia
[gyara sashe | gyara masomin]A Indonesiya, naan sanannen madadin shinkafa ne a tsakanin Indiyawa, Larabawa, Malay, Acehnese da Minangkabaus, ko da yake ba iri ɗaya da roti ko roti canai da aka gabatar daga Tamils . An san wannan abincin da roti naan ko roti nan, kuma ana dafa shi ta hanyar amfani da kayan yaji na Indonesia kamar tafarnuwa. [3]
Myanmar
[gyara sashe | gyara masomin]Naan bya ( Burmese </link> ) a Myanmar ana ba da al'ada a gidajen shayi tare da shayi ko kofi a matsayin abin karin kumallo. [4] Yana da zagaye, mai laushi, da blister, sau da yawa ana man shanu, ko kuma tare da kirim pè byouk (Boiled chickpeas ) dafa shi tare da albasa da aka shimfiɗa a kai, ko tsoma shi da Burmese curry . [4]
| External image | |
|---|---|
 A slideshow of Hyderabadi Kulcha / Naan / Sheermaal preparation images. Published on Flickr, retrieved 2023-02-06 |
China
[gyara sashe | gyara masomin]Salon Jingzhou na guokui, biredi mai laushi da aka shirya a cikin tanderun gawayi kamar tandoor, an kwatanta shi da "Na'an Sinanci". [5] Har ila yau, wani sashe ne na abinci na Uyghur kuma an san shi a cikin Sinanci da 馕 ( náng ). [6] [7]
Japan
[gyara sashe | gyara masomin]Bayan da Kandagawa Sekizai Shoukou ya tallata shi a cikin 1968, wanda a yanzu shi ne kawai masana'antar tandoors na cikin gida, naan a yanzu ana samun yadu a gidajen cin abinci irin na Indiyawa a Japan, inda naan yawanci kyauta ne. Wasu gidajen cin abinci suna gasa sinadarai irin su cuku, tafarnuwa, albasa, da dankali a cikin nanan, ko kuma a rufe shi da toppings kamar pizza. [8] [9] [10]
Jojiya
[gyara sashe | gyara masomin]Shotis puri sanannen biredi ne da ake ci a Jojiya kuma ana dafa shi ta hanyar manna kullu a gefen murhun yumbu mai kama da tandoor da ake kira sautin .
Wani wuri
[gyara sashe | gyara masomin]A shekara ta 1799, masanin tarihi kuma limamin coci William Tooke ya gabatar da kalmar naan a cikin harshen Ingilishi. A yau, ana iya samun naan a duk duniya a gidajen cin abinci na Kudancin Asiya da Gabas ta Tsakiya, kuma ana samunsa a manyan kantuna da yawa. Fusion abinci ya gabatar da sababbin jita-jita waɗanda suka haɗa naan, gami da naan pizza da naan tacos har ma da huevos rancheros (kwan kwai) da aka yi amfani da su a kan naan. Naan pizza wani nau'in pizza ne inda ake amfani da naan a matsayin ɓawon burodi maimakon kullun pizza na gargajiya. Masu dafa abinci irin su Nigella Lawson, [11] da manyan kantuna irin su Wegmans [12] suna ba da girke-girke don mutane su yi naan pizza a gida, kodayake ba al'ada ba ne.
Gallery
[gyara sashe | gyara masomin]-
Nan in Afghanistan -
Nan in Kabul, Afghanistan -
Nan in Mazar-e Sharif, Afghanistan -
Indian naan gasa a cikin tandoor -
Tandoor -baked naan in Karachi -
Shagon Uyghur naan a Ürümqi, China -
Nan in Iran -
Nan-e barbari in Iran -
Nan-e sangak in Iran -
Nan-e tâftun in Iran -
Butter tafarnuwa naan -
Paneer (cuku) nanan -
Burma nan bya
Duba kuma
[gyara sashe | gyara masomin]Manazarta
[gyara sashe | gyara masomin]- ↑ "Naan | Description, History, Ingredients, Preparation, & Varieties | Britannica". Archived from the original on 28 March 2024. Retrieved 28 March 2024.
- ↑ "Home : Oxford English" Dictionary". oed.com. Archived from the original on 29 April 2020. Retrieved 6 September 2015.
- ↑ "Baking with Eda: 'Naan' Indonesian Flatbread". Archived from the original on 26 October 2020. Retrieved 22 May 2020.
- ↑ 4.0 4.1 "Eating in Burma". Travelfish (in Turanci). Archived from the original on 29 May 2023. Retrieved 2023-05-29.
- ↑ "This 1,000-Year-Old Chinese 'Naan' Was Once Cooked in a Hat, and It's Yummy". Archived from the original on 11 July 2021. Retrieved 3 July 2021.
- ↑ "Uighur Nan with Cumin and Onion Recipe". Archived from the original on 4 February 2022. Retrieved 4 February 2022.
- ↑ "Have You Ever Seen Uyghur Bazaar Naan? It's So Fluffy and Delicious | TRP". 6 May 2021. Archived from the original on 4 February 2022. Retrieved 4 February 2022.
- ↑ "【近ごろ都に流行るもの】「カレーにナン」本場インド以上に普及・巨大化". 27 July 2018. Archived from the original on 18 January 2022. Retrieved 17 January 2022.
- ↑ "インド人が驚く日本の｢ナン｣独自すぎる進化 | 食べれば世界がわかる！カレー経済圏". 6 May 2019. Archived from the original on 18 January 2022. Retrieved 17 January 2022.
- ↑ "日本のインド料理店のナンが大きい理由 | 雑学ネタ帳". Archived from the original on 18 January 2022. Retrieved 17 January 2022.
- ↑ Nigella. "NAAN PIZZA - Recipes - Nigella Lawson". nigella.com. Archived from the original on 9 September 2015. Retrieved 6 September 2015.
- ↑ "Recipes - Wegmans". wegmans.com. Archived from the original on 1 May 2014. Retrieved 6 September 2015.