Chin chin

Chin chin
	dish (en)
Kayan haɗi	gari, milk powder (en) , sukari, man shanu, Kwai, baking powder (en) da vegetable oil (en)
Tarihi
Asali	Najeriya

Chin Chin shine soyayyen abun ciye-ciye wanda ake yin sa daga Najeriya. Ana kiranta da achomon a Togo da Benin, achomo a Ghana, da croquette ko Chin Chin a Kamaru.

Yana kama da abun ciye-ciye na Scandinavian klenat, crunchy, donut -kamar gasa ko soyayyen kullu na gari na alkama. Chin chin na iya ƙunsar cowpeas.^[1] Mutane da yawa suna gasa shi da ƙasa nutmeg don ƙarin dandano.

Yawanci ana cukuɗa kullu kuma a yanka shi cikin ƙananan murabba'i na inci ɗaya (ko makamancin haka), kimanin kwata na inci, kafin a soya. ^[2]

Sinadarai

Chin Chin ana yin kulli mai ɗauke da gari, sukari, man shanu, da madara. Abubuwan da aka zaɓa sun haɗa da ƙwai, sukari da foda mai yin burodi bisa ga fifikon mutum. Ana yanka kulli zuwa nau'i-nau'i da girma dabam, sa'an nan kuma yawanci a cikin man kayan lambu mai zurfi.

Gallery

Manazarta

↑ Akubor, Peter I. (2004). "Protein contents, physical and sensory properties of Nigerian snack foods (cake, chin-chin and puff-puff) prepared from cowpea - wheat flour blends". International Journal of Food Science & Technology. 39 (4): 419–424. doi:10.1111/j.1365-2621.2004.00771.x.
↑ Mepba, H. D.; S.C. Achinewhu; S.N. Aso; C.K. Wachukwu (2007). "Microbiological Quality Of Selected Street Foods In Port Harcourt, Nigeria". Journal of Food Safety. 27 (2): 208–18. doi:10.1111/j.1745-4565.2007.00073.x.

[1] Akubor, Peter I. (2004). "Protein contents, physical and sensory properties of Nigerian snack foods (cake, chin-chin and puff-puff) prepared from cowpea - wheat flour blends". International Journal of Food Science & Technology. 39 (4): 419–424. doi:10.1111/j.1365-2621.2004.00771.x.

[2] Mepba, H. D.; S.C. Achinewhu; S.N. Aso; C.K. Wachukwu (2007). "Microbiological Quality Of Selected Street Foods In Port Harcourt, Nigeria". Journal of Food Safety. 27 (2): 208–18. doi:10.1111/j.1745-4565.2007.00073.x.

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