Mahogany Seed Soup (Ofe Akparata)
| Mahogany Seed Soup | |
|---|---|
| Kayan haɗi |
chicken as food (en)  , Manja, stockfish (en) , seasoning (en) , peppercorn (en) , kifi da pumpkin (en) |
Mahogany Seed Soup (Ofe Akparata) miya ce da aka yi daga iri na Mahogany da aka fi sani da Akparata a tsakanin kabilar Igbo. Miyar ta samo asali ne daga Gabashin Najeriya kuma ita ce abincin da 'yan asalin jihar Enugu suka fi so. Ana amfani da iri na Mahogany a matsayin mai kauri da ake amfani da shi a cikin miya da sauran su, baya ga yin amfani da shi a matsayin mai kauri ana iya amfani da shi wajen yin miya da ake amfani da shi wajen shirya Cowleg ko Akuya Nkwobi da Abacha. [1]
Sinadarai
[gyara sashe | gyara masomin]- Kaza
- Albasa
- Gishiri
- Kifi na jari
- Man dabino
- Busasshen Kifi
- Danyen barkono
- Crayfish
- Egusi
- Kayan yaji
- Fatar Saniya (Pomo)
- Oha (Pterocarpus mildbraedii)
- Mahogany Seed (Akparata)
- Busasshen Barkono [2] [3]
Manazarta
[gyara sashe | gyara masomin]- ↑ "Ofe Akparata (Mahogany Seed Soup) Recipe". The Guardian Nigeria News - Nigeria and World News (in Turanci). 2020-08-09. Retrieved 2022-07-01.
- ↑ "Ofe Akparata (with Ora)". The Pretend Chef (in Turanci). 2021-12-22. Retrieved 2022-07-01.
- ↑ "Ofe Akparata (Mahogany Seed Soup) Recipe". The Street Journal (in Turanci). 2020-08-09. Retrieved 2022-07-01.