Puff-puff
 Puff-puff | |
|---|---|
 | |
| Bayanai | |
| Ƙaramin ɓangare na |
abinci da snack (en)  |
| Amfani | Cin abinci da Abinci mai gina jiki |
| Nahiya | Afirka |
| Ƙasa | Najeriya |
| Fabrication method (en) |
deep frying (en) |
Puff-puff wani abun ciye-ciye ne na gargajiya da aka yi da soyayyen kullu kuma ana ci a duk faɗin Afirka, musamman a yammacin nahiyar. Sunan "puff-puff" ya fito ne daga Najeriya, amma wasu sunaye da nau'in irin kek sun wanzu (duba ƙasa).
Puff-puffs ana yin su ne da kullu mai ɗauke da gari, yisti, sukari, man shanu, gishiri, ruwa da ƙwai (waɗanda suke da zaɓi), da kuma soyayye mai zurfi a cikin man kayan lambu zuwa launin ruwan zinari-launin ruwan ƙasa. Ana iya amfani da yin burodi foda a matsayin maye gurbin yisti, amma yisti shine mafi kyawun zaɓi. [1] Bayan an soya, za a iya mirgina puff-puffs a cikin sukari. Kamar French beignet da Italian zeppole, puff-puffs za a iya mirgina a kowane yaji ko abu mai ɗanɗano kamar kirfa, vanilla da nutmeg. Ana iya amfani da su tare da tsoma 'ya'yan itace na strawberry ko rasberi.
Iri da sauran sunaye
[gyara sashe | gyara masomin]A yammacin Afirka ana kiranta gato a Guinea da Mali (daga French gateau) da beignet a Senegal da Kamaru da kuma Gambia. Iri-iri na Senegal gama gari yana amfani da garin gero maimakon alkama. [2] Mutanen Kamaru suna raka beignets da wake. [1]
Sauran sunaye na tasa sun haɗa da buffloaf (ko bofrot ) a Ghana, botokoin a Togo, bofloto a Ivory Coast, mikate a Congo, micate ko bolinho a Angola, legemat a Sudan, kala a Laberiya, da vetkoek, amagwinya , ko magwinya a cikin Afirka ta Kudu da Zimbabwe. Shahararriyar wannan abincin ta ta'allaka ne har zuwa kudanci da gabashin Afirka inda aka fi sani da mandazi. [3]
Duba kuma
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Manazarta
[gyara sashe | gyara masomin]Nai'o'i da sauran sunaye
[gyara sashe | gyara masomin]A yammacin Afirka ana kiranta gato a Guinea da Mali (daga ƙofar Faransa ) da beignet a Senegal da Kamaru da kuma Gambia . Iri-iri na Senegal gama gari yana amfani da garin gero maimakon alkama . [1] Yan Kamaru suna raka beignets da wake. [2]
Sauran sunaye na tasa sun hada da buffloaf (ko bofrot ) a Ghana, botokoin a Togo, bofloto a cikin Ivory Coast, mikate a Congo, micate ko bolinho a Angola, fungasa a Chadi, legemat a Sudan, kala a Laberiya, da vetkoek, amagwinya , ko magwinya a Afirka ta Kudu da Burkinaso a Burkina da Zimbabwe . Shahararriyar wannan abincin ta ta'allaka ne har zuwa kudanci da gabashin Afirka inda aka fi sani da mandazi . [4]
Ana iya samun irin wannan tasa a Tonga, inda aka fi sani da keke'isite (a zahiri, cake ɗin yisti). [5] Tsarin girke-girke yana kusan kama da na puff-puff; duk da haka, wani lokacin ana soya shi a gajarta ko ɗigo maimakon man kayan lambu.
- ↑ 1.0 1.1 "How To Make Puff Puff". Zikoko! (in Turanci). 2021-07-24. Retrieved 2021-09-13.
- ↑ "Beignets dougoub (beignets de mil soufflés)". Senecuisine. 10 May 2018. Archived from the original on 28 September 2023. Retrieved 25 May 2023.
- ↑ "Nigerian Food Recipes TV| Nigerian Food blog, Nigerian Cuisine, Nigerian Food TV, African Food Blog: Nigerian Puff Puff Recipe : How to make Puff puff". Nigerianfoodtv.com. 11 October 2012. Retrieved 2016-01-11.
- ↑ "Nigerian Food Recipes TV| Nigerian Food blog, Nigerian Cuisine, Nigerian Food TV, African Food Blog: Nigerian Puff Puff Recipe : How to make Puff puff". Nigerianfoodtv.com. 11 October 2012. Retrieved 2016-01-11.
- ↑ "Keke 'Isite". The Coconet.tv. Retrieved 2024-12-17.